Vol 2, No 2 (2017)

Table of Contents

Articles

Skrining Aktivitas Antibakteri Ekstrak Etanol Daun Terhadap Salmonella Typhi Resisten Kloramfenikol
Ika Trisharyanti
https://dx.doi.org/10.20961/jpscr.v2i2.14386
PDF
66-77
Optimization Emulgator Composition Of Water In Oil Emulsion Of Strawberry Fruits (Fragaria vesca L.) Based On Simplex Lattice Design Method
Dian Eka Ermawati
https://dx.doi.org/10.20961/jpscr.v2i2.14398
PDF
78-89
Effectiveness Of Watery Extract And Ethanolic Extract Of Garlic Bulbs (Allium sativum L.) For Second Degree Burns Healing On Mice (Mus musculus)
Noni Zakiah
https://dx.doi.org/10.20961/jpscr.v2i2.14392
PDF
90-101
Optimization and Antioxidant Activity Test Of SMEDDS Bay Leaf with Palm Kernell Oil as Oil Phase
Fea Prihapsara
https://dx.doi.org/10.20961/jpscr.v2i2.14390
PDF
102-109
Utilization Of Nano Ethanolic Extract Combination Chamber Bitter (Phyllanthus Niruri L.) And Garlic (Allium Sativum L.) As A Natural Immunomodulator In Nanoherbal Development, In Silico And In Vitro Study
Kadek Hendra Darmawan
https://dx.doi.org/10.20961/jpscr.v2i2.14394
PDF
110-119
Effect of Non-Hexane Fraction of Ethanol Extract of Noni Fruit (Morinda citrifolia L.) on ALT Activities, Creatinine Levels and TCD4+/TCD8+ Cell Ratios in The Isoniazid-Induced Female Rats
Nuraini Ekawati
https://dx.doi.org/10.20961/jpscr.v2i2.14388
PDF
120-129
Aktivitas Antioksidan Buah Kopi Hijau Merapi
Isnindar isnindar, Subagus Wahyuono, Sitarina Widyarini, Yuswanto Yuswanto
https://dx.doi.org/10.20961/jpscr.v2i2.11040
PDF
130-136