Table of Contents
Articles
Cerren Guniar Hadis, Ristu Saptono, Abdul Azis |
58-64
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RECOMMENDATION SYSTEM WITH CONTENT-BASED FILTERING METHOD FOR CULINARY TOURISM IN MANGAN APPLICATION
Rhesa Havilah Mondi, Ardhi Wijayanto, Winarno Winarno |
65-72
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|
Yusuf Fadlila Rachman |
73-77
|
|
Evanisa Ananda, Rizka Dewi Anggraini |
78-82
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|
Evi Rahmawati, Fariyatul Aeni |
83-85
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