Table of Contents
Articles
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Cerren Guniar Hadis, Ristu Saptono, Abdul Azis
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58-64
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RECOMMENDATION SYSTEM WITH CONTENT-BASED FILTERING METHOD FOR CULINARY TOURISM IN MANGAN APPLICATION
Rhesa Havilah Mondi, Ardhi Wijayanto, Winarno Winarno
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65-72
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Yusuf Fadlila Rachman
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73-77
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Evanisa Ananda, Rizka Dewi Anggraini
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78-82
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Evi Rahmawati, Fariyatul Aeni
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83-85
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