Pengaruh Ekstrak Daun Kecibeling (Strobilanthes crispa), Kayu Manis (Cinnamon), dan Kersen (Muntingia calabura) Terhadap Indeks Glikemik pada Pengolahan Beras Metode Pratanak

Margono Margono; Louise Louise; Laila Zulhijah Choirudina; Ameilia Ayu Safitri; Fawnia Hanifah

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2622-3430 (Online)

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Margono Margono
https://www.scopus.com/authid/detail.uri?authorId=56966598700
Scopus ID: 56966598700 , Universitas Sebelas Maret
Indonesia

Bioproses Engineering

Louise Louise
Teknik Kimia Universitas Sebelas Maret
Indonesia

Laila Zulhijah Choirudina
Teknik Kimia Universitas Sebelas Maret
Indonesia

Ameilia Ayu Safitri
Teknik Kimia Universitas Sebelas Maret
Indonesia

Fawnia Hanifah
Teknik Kimia Universitas Sebelas Maret
Indonesia

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pasang

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Home > Vol 5, No 1 (2021) > Margono

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