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Vol 22, No 2 (2007): October Pengaruh Substitusi Terigu dengan Tepung Komposit Tapioka dan Glukomanan-Karaginan Terhadap Kadar Serat Kasar dan Sifat Sensori Mie Basah Abstract  PDF
Godras Jati Manuhara, Setyaningrum Ariviani, Dwi Ishartani
Vol 23, No 2 (2008): October APLIKASI EDIBLE FILM KERAGINAN DAN Eucheuma sp. UNTUK MENGHAMBAT SUSUT BERAT BUAH ANGGUR HIJAU Abstract  PDF
Godras Jati Manuhara, Djagal Wiseso Marseno, Umar Santoso
Vol 37, No 1 (2022): April Physicochemical Properties of Jelly Candy Made with Pectin from Red Dragon Fruit Peel in Combination with Carrageenan Abstract  PDF
Lucia Crysanthy Soedirga, Marchellin Marchellin
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