| Issue | Title | |
|---|---|---|
| Vol 22, No 2 (2007): October | Pengaruh Substitusi Terigu dengan Tepung Komposit Tapioka dan Glukomanan-Karaginan Terhadap Kadar Serat Kasar dan Sifat Sensori Mie Basah | Abstract PDF |
| Godras Jati Manuhara, Setyaningrum Ariviani, Dwi Ishartani | ||
| Vol 23, No 2 (2008): October | APLIKASI EDIBLE FILM KERAGINAN DAN Eucheuma sp. UNTUK MENGHAMBAT SUSUT BERAT BUAH ANGGUR HIJAU | Abstract PDF |
| Godras Jati Manuhara, Djagal Wiseso Marseno, Umar Santoso | ||
| Vol 37, No 1 (2022): April | Physicochemical Properties of Jelly Candy Made with Pectin from Red Dragon Fruit Peel in Combination with Carrageenan | Abstract PDF |
| Lucia Crysanthy Soedirga, Marchellin Marchellin | ||
| 1 - 3 of 3 Items | ||
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