Kabir, Khurram, Punjab Food Authority, Punjab
Kam, Natania, Food Research and Quality Control Laboratory, Department of Food Technology, Faculty of Science and Technology, Universitas Pelita Harapan, Tangerang
Kamarudin, Mohd Fauzi, Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Malacca
Kamaruzali, Afiq, Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang
Karim, Syahibal, Program Study of Agrotechnology, Faculty of Agro Technology, Universitas Prima Indonesia, Medan, 20117
Karimah, Ramdhana, Department of Soil Science, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta
Kartikaningrum, Suskandari, Research Center for Horticulture and Estate Crops, Research Organization for Agricultural and Food, National Research and Innovation Agency (BRIN), Bogor
Kartikaningrum, Suskandari, Research Center for Horticulture and Estate Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Bogor
Kartikasari, Lilik Retna, Jurusan Peternakan, Fakultas Pertanian, Universitas Sebelas Maret
Kasiwi, Aulia Nur, Department of Government Affairs and Administrations, Jusuf Kalla School of Government, Universitas Muhammadiyah Yogyakarta, Yogyakarta
Kassa, Belay, Agricultural Economics, Pan Africa University of the African Union, Addis Ababa
Katamso, Katamso, Program Studi Teknologi Peternakan, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta
Kauser, Samina, Institute of Food Science and Nutrition, University of Sargodha, Sargodha
Kauser, Tusneem, Institute of Food Science and Nutrition, University of Sargodha, Sargodha
Kawiji, Kawiji, Program Studi Ilmu Dan Teknologi Pangan Fakultas Pertanian Universitas Sebelas Maret
Kawiji, Kawiji, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta
Kawiji, Kawiji, Jurusan Budidaya Pertanian, Fakultas Pertanian Universitas Sebelas Maret Surakarta
Keela, Mathurada, Faculty of Animal Sciences and Agricultural Technology, Silpakorn University Phetchaburi IT Campus, Phetchaburi, Thailand; Department of Applied Economics, National Chung Hsing University, Taichung
Khairulazlan, Khairunnisa Najwa, Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang
Khalid, Khalisanni, Biotechnology and Nanotechnology Research Centre, Malaysian Agricultural Research and Development Institute, Selangor
Khamidah, Aniswatul, Research Center for Food Technology and Processing, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Bogor
Khan, Md. Mahbubur Rahman, Department of Food Processing and Preservation, Faculty of Engineering, Hajee Mohammad Danesh Science and Technology University, Dinajpur
Khan, Md.Tariful Alam, Farming Systems Engineering Laboratory, Department of Agronomy and Agricultural Extension, University of Rajshahi, Rajshahi
Khasan, Ahmad Fatikhul, Department of Agribusiness, Faculty of Agriculture, Universitas Jember, Jember
Khasan, Ahmad Fatikhul, Department of Agribusiness, Faculty of Agriculture, Universitas Jember, Jember; Performa Cendekia, Jember

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