Anugrahati, Nuri Arum, Department of Food Technology, Faculty of Science and Technology, Universitas Pelita Harapan, Tangerang, Indonesia
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Vol 38, No 2 (2023): October - Regular Articles
Utilization of Partially Purified Papain Enzyme in Mallika Black Soybean Tempeh Hydrolysate as Umami Seasoning
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