Soedirga, Lucia Crysanthy, Department of Food Technology, Faculty of Science and Technology, Universitas Pelita Harapan, Tangerang, Indonesia

• Vol 38, No 2 (2023): October - Regular Articles
  Utilization of Cassava-Jicama Composite Flour in Making Gluten-Free Biscuits with Different Types of Fats
  Abstract  PDF
• Vol 39, No 1 (2024): April - Regular Articles
  Utilization of Chia Seeds Powder in Wet Noodle Substituted with Modified Cassava Flour
  Abstract  PDF