Soedirga, Lucia Crysanthy, Department of Food Technology, Faculty of Science and Technology, Universitas Pelita Harapan, Tangerang, Indonesia
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Vol 38, No 2 (2023): October - Regular Articles
Utilization of Cassava-Jicama Composite Flour in Making Gluten-Free Biscuits with Different Types of Fats
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Vol 39, No 1 (2024): April - Regular Articles
Utilization of Chia Seeds Powder in Wet Noodle Substituted with Modified Cassava Flour
Abstract PDF