RADIATION FOR GARLIC PLANLETS ON ACLIMATIZATION PHASE

Dara Cipta Andini, Eddy Tri Haryanto, Djoko Purnomo

Abstract

Garlic is one of the important horticultural crops in Indonesia so that the needs increas from year to year. In Indonesia plant material (seed) for cultivating garlic always uses comsumption bulb. The impact of that technique in a long time that the yield gradually decrease by virus infection from preliminary crop. The aim of the research was to find out of seed plant material which virus free by in vitro propagation technology. Acclimatitation is one of succesfuly determination in invitro propagation. Research by the experiment was to study the ability of New Tawangmangu, Gunung Kidul, and Bali garlic varieties on acclimatitation in several light intensity (by paranet shading). The results showed that the totipotency of the garlic varieties was high but in acclimatitation by the shading technique just survived two weeks only. The failure of acclimatitation was range of temperature 12-37°C.

 

Keywords

garlic; light intensity; shade

Full Text:

PDF

References

Alrasyid H. 2000. Percobaan penanaman padi gogo di bawah tegakan hutan tanaman acacia mangium di BKPH Parung Panjang, Jawa Barat. Buletin Penelitian Hutan no. 621. Hal 27-54.

Brewster J.L. 2002. Onion and other vegetable alliums. Cab. International. Cambridge.

Economou A.S., and P.E. Read. 1987. Light treatment to improve efficiency of in vitro propagation. Hurtscience 22(5): 751-754.

Evans D. A., W. R. Sharp, and C. E. Flick. 1981. Growth and behavior of cell culture: embriogenesis and organogenesis. Dalam Thorpe, T. A., Plant Tissue Culture, Methodes and Applications in Agriculture. Academic Press, New York.

Fletcher G.C., G. Summers, and P.W.C van Veghel. 1998. Level of histamine and histamine producing bacteria in smoked fish from New Zealand market.J. Food. Prot. 61(8):1064–1070.

Gardner F.P., R.B. Pearce, dan R. L. Mitchell. Terjemahan oleh H. Susilo, Gunaeni, Neni, dan A.K. Karjadi. 2008. Kultur meristem dan antiviral ribavirin pada tanaman kentang. Jurnal Agrivigor 7(2): 105-112.

George E.F., M.A. Hall, Imelda dan G.J. de Klerk. 2007. Plant propagation by tissue culture. 3rd Edition. Vol 1.The Background. Springer, The Netherland. 504 p.

Hussey G. and N.J. Stacey.1981. In vitro propagation of potato (Solanum tuberosum). Ann. Bet. 48; 787-796.

Nugroho A. dan H. Sugito. 2000. Pedoman Pelaksanaan Teknik Kultur Jaringan. Jakarta: Penebar Swadaya.

Purnomo D., A.T. Sakya, dan M. Rahayu. Fisiologi Tumbuhan, Dasar Ilmu Pertanian. Sebelas Maret University Press. Surakarta.

Reijenders, Suwandi, Stallen. 1991. Pengaruh lokasi ketinggian tempat terhadap pertumbuhan dan perkembangan bawangputih cv. Lumbu Putih dan Lumbu Kuning. Laporan Penelitian. ATA 395 Project.

Reiley H.E., C.L.J. Shry. 1979. Introductory Horticulture. Delmar Publisher. Albany. New York.

Salisbury, F.B., dan C.W. Ross. 1995. Fisiologi tumbuhan III. Penerbit ITB Bandung. 343 hal.

Taiz L. and E. Zieger. 2010. Plant Physiology on line. Creat by Sinauer.

Takagi and C. I. M. de Visser,. 1998. Effect of Split Application of Nitrogen on Yield and Nitrogen Recovery of Spring-sown Onions and on Residual Source. J. Of Horticultural Science and Biotech. 73: 403-411.

Wibowo S. 2007. Budidaya Bawang Merah, Bawang Putih, dan Bawang Bombay. Penebar Swadaya. Jakarta.

DOI: https://doi.org/10.20961/carakatani.v30i1.11842

Refbacks

  • There are currently no refbacks.


Bookmark and Share