Pengaruh Penundaan Waktu Pengeringan terhadap Mutu Benih dan Pertumbuhan Fase Vegetatif Padi (Oryza sativa linn.) Varietas Inpari 42

Hatta Maulana Akhmad, Budi Wijayanto, Agus Wartapa

Abstract

The study was conducted to determine the maximum delay of the proper drying time so that it does not affect the quality of rice seeds (Oryza sativa L. ) and can pass the quality testing of seed certification. This experiment used a Complete Randomized Design (CRD) using ten treatments and three replays; there were 30 experimental units. The results of the study were analyzed using ANOVA. Observations were made on the variables of moisture content before storage (%), moisture content after storage (%), germination (%), maximum growth potential (%), growing forging (%), plant height (cm), and numerous saplings. The results of the study showed no influence of the treatment of delayed drying time on the quality of rice seeds of the Inpari 42 variety. However, the moisture content increases with the long delay in drying time, germination power, maximum growing potential, and forging growth progressively decrease as the delay of drying time increases. The best results are obtained on the H0 treatment: the prospective seeds are immediately dried in the sun without storage after harvesting. The maximum drying time delay so that it can pass the seed quality test is six days after harvest. The delay in drying time does not affect the growth of the vegetative phase on the parameters of plant height and the number of saplings of 50 HSS.

Keywords

Forging Grows; germination power; Maximum Growth Potential; Plant Height; Storage; water content

Full Text:

PDF

References

Aruan, R. B., Nyana, I. D. N., Siadi, I. K., & Raka, I. G. N. (2018). Toleransi penundaan prosesing terhadap mutu fisik dan mutu fisiologis benih kedelai (Glycine max L. Merril). E-Jurnal Agroekoteknologi Tropika, 7(2), 264–2749.

Bedell, P. E. (1998). Seed science and technology: Indian forestry species. Allied Publishers.

Dacbhan, S. M. B., & Dibisono, M. Y. (2010). Pengaruh sistem tanam, varietas jumlah bibit terhadap pertumbuhan dan hasil padi sawah (Oriza sativa L.). Jurnal Ilmiah Pendidikan Tinggi, 3(1), 47–57.

Direktorat Jendral Tanaman Pangan. (2020). Laporan Taunan Direktorat Jenderal Tanaman Pangan Tahun 2019. Direktorat Jendral Tanaman Pangan.

Halimursyadah, Syamsuddin, Hasanuddin, Efendi, & Anjani, N. (2020). Penggunaan Kalium Nitrat Dalam Pematahan Dormansi Fisiologis Setelah Pematangan Pada Beberapa Galur Padi Mutan Organik Spesifik Lokal Aceh Potassium Nitrate For Breaking The Physiological Dormancy After Ripening In Several Specific Organic Local Mutant Ri. Jurnal Kultivasi, 19(1), 1061–1068.

Justice, O. L., Bass, L. N., & Roesli, R. (2002). Prinsip dan praktek penyimpanan benih. PT RajaGrafindo Persada.

Kepmentan. (2020). Keputusan Menteri Pertanian Republik Indonesia Nomor 620 Tahun 2020; Petunjuk Teknis Sertifikasi Benih Tanaman Pangan.

Lesmayati, S., & Hasbullah, R. (2013). Pengaruh Waktu Penundaan dan Cara Perontokan terhadap Hasil dan Mutu Gabah Padi Lokal Varietas Karang Dukuh di Kalimantan Selatan. Jurnal Pengkajian Dan Pengembangan Teknologi Pertanian, 16(3).

Mungnisjah, W. Q., & Setiawan, A. (2004). Produksi Benih. bumi aksara.

Prasetiyo, Y. T. (2002). Padi Sawah TOT (Tanpa Olah Tanah). Yogyakarta: Kanisius.

Samhari, H. A. (2019). Aplikasi Diagnosis Penyakit Tanaman Padi Berbasis Web Menggunakan Teknik Pengolahan Citra. Universitas Islam Negeri Sultan Syarif Kasim Riau.

Suryawati, A., Lagiman, L., & Sutoto, S. B. (2019). The Effectiveness Of Innovation Of Drying Floor On The Delay Of Drying Postponement And Seed Layer Thickness Towards Vigour And Growth Of Rice Seeds (Oryza sativa L.). Agrivet, 25(2), 95.

Susilowati, H., L, R. P., Yukti, A. M., & Wibawa, N. F. (2019). Buku Saku Pengambilan Contoh Benih dan Pengujian Mutu Benih Tanaman Pangan. Balai Besar Pengembangan Pengujian Mutu Benih Tanaman Pangan dan Hortikultura Direktorat Jenderal Tanaman Pangan.

Sutopo, L. (2004). Teknologi Benih, Revisi. ed. PT Raja Grafindo Persada, Jakarta.

Wahyuni, A., Simarmata, M. M. T., Isrianto, P. L., Junairiah, J., Koryati, T., Zakia, A., Andini, S. N., Sulistyowati, D., Purwaningsih, P., & Purwanti, S. (2021). Teknologi dan Produksi Benih. Yayasan Kita Menulis.

Wahyuni, S. (2008). Hasil padi gogo dari dua sumber benih yang berbeda. Jurnal Penelitian Tanaman Pangan, 27(3), 135–140.

Widajati, E. (2014). Dasar Ilmu dan Teknologi Benih. PT Penerbit IPB Press.

Yetti, H. (2012). Pengaruh Penggunaan Jarak Tanam Terhadap Pertumbuhan Dan Produksi Padi Sawah (Orytza sativa L.) Varietas Ir 42 Dengan Metode Sri (System Ofrice Intensification). Jurnal Sagu, 9(01), 21–27.