Perbandingan Komposisi Ukuran Serat Batang Aren dengan Pasir Sebagai Substrat Hidroponik Seladaarenga wood fiber composition; sand; fiber size; lettuce; hydroponic substrate

Dwi Hardjoko, Sumiyati Sumiyati

Abstract

Lettuce (Lactuca sativa L.) is vegetables with high nutrient content and interest more people, meanwhile producing optimum, yet, therefore, need hydroponic substrate to increase productivity. The orange wood fiber is a waste produced by palm industry manufacturer. The waste of Arenga wood fibers has not used maximum yet, so if it’s piled up will be affects the ecosystem in around. We need to utilize the waste of Arenga wood fiber to be a substrate hydroponic. The aim of this research is to know the maximum of Arenga wood fiber composition in several sizes which is combined with the sands. It’s for increasing the growth and lettuce yield. The method of this research is completely randomized design with two factorials. They are the Arenga wood fiber composition with sand and size of Arenga wood fiber. The main variable of observation is root length, wide of leaves, and fresh weight of lettuce. The result of observation showed that the Arenga wood fiber composition and the sand composition for cultivation lettuce consist of 25% of Arenga wood fiber and 75% (1:3) of various size of sand. The highest root was 12.6 cm and it produced wide of leaves was 1602.3 cm2 and increased the fresh plants until 53.7 g.

Keywords

arenga wood fiber composition; sand; fiber size; lettuce; hydroponic substrate

Full Text:

PDF

References

Arachchi LPV, Somasiri LLW. 1997. Use of coir dust on the productivity of coconut on sandy soils. Cocos 12: 54-71.

Asiah A, Razi M, Khanif LM, Marziah M, Shaharuddin M. 2004. Physical and chemical properties of coconut coir dust and oil palm empty fruit bunch and the growth of hybrid heat tolerant cauliflower plant. J Trop Agric Sci 27(2): 121-133.

Domeno I, Irigoyen I, Muro J. 2010. New wood fibre substrates characterization and evaluation in hydroponic tomato culture. Europ. J Hort Sci 75(2): 89–94.

Fahrudin F. 2009. Budidaya caisim (Brassica juncea L.) menggunakan ekstrak teh dan pupuk kascing. Skripsi. Universitas Sebelas Maret.

Herdiawan I, Abdulloh L, Sopandie D, Karti PDMH, Hidayati N. 2012. Karakteristik morfologi tanaman pakan indigofera zollingeriana pada berbagai taraf stres kekeringan dan interval pemangkasan. JITV 17(4): 276-283.

Kelik W. 2010. Pengaruh konsentrasi dan frekuensi pemberian pupuk organik cair hasil perombakan anaerob limbah makanan terhadap pertumbuhan Sawi (Brasica juncea L.). Skripsi. Universitas Sebelas Maret.

Lakitan B. 2007. Dasar-dasar fisiologi tumbuhan. Jakarta (ID): PT Raja Grafindo.

Manuhuttu AP, Rehatta H, Kailoola JJG. 2014. Pengaruh konsentrasi pupuk hayati bioboost terhadap peningkatan produksi tanaman selada. Agrologia 3(1).

Mas’ud H. 2009. Sistem hidroponik dengan nutrisi dan media tanam berbeda terhadap pertumbuhan dan hasil selada. Media Litbang Sulteng 2(2): 131–136.

Olle M, Ngouajio M, Siomos A. 2012. Vegetable quality and productivity as influenced by growing medium. Agriculture 99 (4).

Polnaya F, Lesilolo MK. 2012. Pengaruh konsentrasi pupuk green tonik dan waktu pemberian pupuk terhadap pertumbuhan bibit kakao (Theobroma cacao L.). J Bud Pert 8: 31-38.

Prihmantoro H, Indriani YH. 2003. Hidroponik sayuran semusim untuk hobi dan bisnis. Jakarta (ID): Penebar Swadaya.

Rajiman, Yudono P, Sulistyaningsih E, Hanudin E. 2008. Pengaruh pembenah tanah terhadap sifat fisika tanah dan hasil bawang merah pada lahan pasir pantai bugel Kabupaten Kulon Progo. Agrin 12(1).

Sukawati I. 2010. Pengaruh kepekatan larutan nutrisi organik terhadap pertumbuhan dan hasil baby.

Kailan (Brassica oleraceae VAR. Albo-glabra) pada berbagai komposisi media tanam dengan sistem hidroponik substrat. Skripsi. Universitas Sebelas Maret.

Tim Karya Tani Mandiri. 2010. Pedoman budidaya secara hidroponik. Bandung (ID): Nuansa Aulia.