Okky Talitha ORCID iD Department of Biological Resources, Faculty of The United Graduate School of Agricultural Sciences, Gifu University, Gifu Japan
Kosei Yamauchi ORCID iD Department of Natural Products Chemistry, Faculty of Applied Biological Sciences, Gifu University, Gifu Japan
Andriyana Setyawati ORCID iD Department of Agronomy Master’s Program, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia; Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta Indonesia
Muhammad Iqbal
Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta Indonesia
Nanda Saskya ORCID iD Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta Indonesia