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Home / Archives / Vol. 4 No. 3 Juli 2015

Vol. 4 No. 3 Juli 2015

Table of Contents

Articles

KAJIAN KARAKTERISTIK FISIK, KIMIA, FISIKOKIMIA DAN SENSORI TEPUNG KENTANG HITAM (Coleus tuberosus) TERMODIFIKASI MENGGUNAKAN ASAM LAKTAT
Rika Mandasari, Bambang Sigit Amanto, Achmad A Ridwan
PDF
PENGARUH VARIASI RASIO BAHAN PENGIKAT TERHADAP KARAKTERISTIK FISIK DAN KIMIA GRANUL MINUMAN FUNGSIONAL INSTAN KECAMBAH KACANG KOMAK (Lablab purpureus (L.) sweet)
Wanda Kania, M.A.M Andriani, Siswanti Siswanti
PDF

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