Editorial Policies

Focus and Scope

Jurnal Teknosains Pangan merupakan jurnal imiah di bidang teknologi pangan, kimia dan biokimia pangan, rekayasa proses pengolahan pangan, mikrobiologi dan bioteknologi pangan serta sensoris produk pangan olahan hasil pertanian.

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Publication Frequency

Jurnal Teknosains Pangan Diterbitkan berkala dua kali dalam setahun:  April dan Oktober

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.