Village Food Barn Transformation Policy Based on Social Capital and Governance for Sustainable Food Security

Ahmad Fajar Fajar Adi Pratama, Noverman Duadji, Novita Tresiana

Abstract

This study introduces a new policy development analysis framework for transforming village food barns to achieve sustainable food security. The dynamic governance, resulting from public trust and enhanced government capacity, serves as a new adaptive framework—referred to as the agility-genuine model—for addressing climate change and technological readiness. The study aims to formulate a policy scenario for village food barn transformation by adopting a social capital mutualism and governance approach to enhance sustainable food security. A qualitative approach with prospective analysis is employed to explore future scenarios based on several key factors. The study was conducted in Central Lampung Regency, specifically in Pujokerto Village and Rejo Basuki Village. The research successfully formulates a transparent and effective governance strategy model that serves as a foundation for building public trust, optimizing financial resources, ensuring technological readiness, and highlighting the importance of stakeholder collaboration as a crucial element of the sustainable food security system. The findings contribute to strengthening the role of the community and local farmers while also serving as the basis for formulating policy changes in village food barn transformation to achieve national and global food security by 2045.

Keywords

social capital; governance; policy change; food barn, sustainable food security

References

Cheevapattananuwong, P., Baldwin, C., Lathouras, A., & Ike, N. (2020). Social capital in community organizing for land protection and food security. Land, 9(3), 1–18. https://doi.org/10.3390/land9030069

Cho, B., & Moon, M. J. (2019). The determinants of citizens’ preference of policy instruments for environmental policy: do social trust, government capacity, and state-society relations matter? International Review of Public Administration, 24(3), 205–224. https://doi.org/https://doi.org/10.1080/12294659.2019.1643101

Das, S., Yadav, A., Akhilesh, M., Anil, B., Chandra, N., Kamalakanta, S., & Sunil, M. (2023). RESEARCH ARTICLE A systematic assessment of multi-dimensional risk factors for sustainable development in food grain supply chains : A business strategic prospective analysis. April, 5536–5562. https://doi.org/10.1002/bse.3435

Duadji, N., Tresiana, N., Putri, A. M. L. S., & Riniarti, M. (2022). Can the Implementation of Conservation Village Increase the Environmental Support in Forest Management in Bukit Barisan Selatan National Park, Lampung, Indonesia? International Journal of Sustainable Development and Planning, 17(3), 751–763. https://doi.org/10.18280/ijsdp.170306

Fukuyama, F. (2013). What is governance? Governance, 26(3), 347–368. https://doi.org/10.1111/gove.12035

Hulu, L., & Muhammad Husni Thamrin. (2022). Pengelolaan Cadangan Pangan Masyarakat Melalui Lumbung Pangan Di Kabupaten Deli Serdang. Jurnal Kajian Agraria Dan Kedaulatan Pangan (JKAKP), 1(2), 1–7. https://doi.org/10.32734/jkakp.v1i2.9143

Hysing, E. (2022). Designing collaborative governance that is fit for purpose: theorising policy support and voluntary action for road safety in Sweden. Journal of Public Policy, 42(2), 201–223.

ihanae, P., Ludang, Y., & Masliani, M. (2020). SELF-RELIANCE OF COMMUNITY FOOD BARNS IN KAPUAS DISTRICT , CENTRAL. International Journal of Management, 11(6), 203–212. https://doi.org/10.34218/IJM.11.6.2020.019

Jain, P. K., Hazenberg, R., Seddon, F., & Denny, S. (2020). Social Value as a Mechanism for Linking Public Administrators with Society: Identifying the Meaning, Forms and Process of Social Value Creation. International Journal of Public Administration, 43(10), 876–889. https://doi.org/10.1080/01900692.2019.1660992

Joyce, P. (2022). Challenges, the Strategic State, and Agility in European Public Governance. Transylvanian Review of Administrative Sciences, 2022(Special Issue), 118–136. http://dx.doi.org/10.24193/tras.SI2022.11

Kaiser, M., Barnhart, S., & Huber-Krum, S. (2020). Measuring Social Cohesion and Social Capital within the Context of Community Food Security: A Confirmatory Factor Analysis. Journal of Hunger and Environmental Nutrition, 15(5), 591–612. https://doi.org/10.1080/19320248.2019.1640161

Karyadi, L. W. (2021). The Existence and Role of Indigenous Food Institution on Strengthening Foods Security of Rural Community. International Journal Papier Public Review, 2(1), 54–66. https://doi.org/10.47667/ijppr.v2i1.73

Kim, D. R., & Yoon, J. H. (2018). Decentralization, Government Capacity, and Environmental Policy Performance: A Cross-National Analysis. International Journal of Public Administration, 41(13), 1061–1071. https://doi.org/10.1080/01900692.2017.1318917

Lim, D. H., Oh, J. M., & Kwon, G. H. (2016). Mediating effects of public trust in government on national competitiveness: Evidence from Asian countries. International Review of Public Administration, 21(2), 125–146. https://doi.org/10.1080/12294659.2016.1189196.

MacRae, G., & Reuter, T. (2020). Lumbung Nation: Metaphors of food security in Indonesia. Indonesia and the Malay World, 48(142), 338–358. https://doi.org/10.1080/13639811.2020.1830535

Matthew B. Miles, A. Michael Huberman, J. S. (2014). Qualitative Data Analysis . A Methods Sourcebook. German Journal of Human Resource Management, 28(4), 485–487. https://doi.org/https://doi.org/10.1177/239700221402800402

Mazland, A. (2020). Dilema Pangan dan Budaya Lumbung yang Dibenamkan. The Columnist. https://thecolumnist.id/artikel/dilema-pangan-dan-budaya-lumbung-yang-dibenamkan-722

Mergel, I. (2016). Agile innovation management in government: A research agenda. Government Information Quarterly, 33(3), 516–523. https://doi.org/10.1016/j.giq.2016.07.004

Muiderman, K., Gupta, A., Vervoort, J., & Biermann, F. (2020). Four approaches to anticipatory climate governance: Different conceptions of the future and implications for the present. Wiley Interdisciplinary Reviews: Climate Change, 11(6), 1–20. https://doi.org/10.1002/wcc.673

Neilson, J., & Wright, J. (2017). The state and food security discourses of Indonesia: feeding the bangsa. Geographical Research, 55(2), 131–143. https://doi.org/10.1111/1745-5871.12210

Nugroho, T. W., Hanani, N., Toiba, H., & Sujarwo, S. (2022). Does Social Capital Improve Food Security? Evidence From the Indonesian Family Life Survey. Asian Journal of Agriculture and Rural Development, 12(2), 138–147. https://doi.org/10.55493/5005.v12i2.4502

Priss, O., Pugachov, M., Pugachov, V., Yaremko, I., & Shchabelska, V. (2023). The Development of the World Economy and the Impact of the Global Food Crisis 2022-2023. Economic Affairs (New Delhi), 68(1), 35–42. https://doi.org/10.46852/0424-2513.1s.2023.5

Purnamasari, M., Huang, W. C., & Priyanto, B. (2023). The Impact of Government Food Policy on Farm Efficiency of Beneficiary Small-Scale Farmers in Indonesia. Agriculture (Switzerland), 13(6), 1–14. https://doi.org/10.3390/agriculture13061257

Riptanti, E. W., Qonita, A., & S. (2018). Revitalization of food barns in supporting sustainable food security in Central Java Revitalization of food barns in supporting sustainable food security in Central Java. Conference Series: Earth and Environmental Science, 122. https://doi.org/https://doi.org/10.1088/1755-1315/122/1/012002

Saptutyningsih, E., Diswandi, D., & Jaung, W. (2020). Land Use Policy Does social capital matter in climate change adaptation ? A lesson from agricultural sector in Yogyakarta , Indonesia. Land Use Policy, 95(September 2018), 104189. https://doi.org/10.1016/j.landusepol.2019.104189

Slater, S., Lawrence, M., Wood, B., Serodio, P., & Baker, P. (2024). Corporate interest groups and their implications for global food governance : mapping and analysing the global corporate influence network of the transnational ultra- processed food industry. 1–15.

T, W. W. (2006). Cross-impact balances : A system-theoretical approach to cross-impact analysis. 73(4), 334–361. https://doi.org/10.1016/j.techfore.2005.06.005

Tarlani, T., Dariah, A. R., & Rani, A. M. (2022). Transforming Rural Economy Through Community-Based Tourism with Village-Owned Enterprise (BUMDES, Badan Usaha Milik Desa) - A Case Study: Cibiru Wetan, Pagerwangi and Cipamekar Villages, Indonesia. International Journal of Sustainable Development and Planning, 17(5), 1535–1542. https://doi.org/10.18280/ijsdp.170517

Toiba, H., Nugroho, T. W., Retnoningsih, D., & Rahman, M. S. (2020). Food system transformation and its impact on smallholder farmers’ income and food security in Indonesia. Cogent Economics and Finance, 8(1). https://doi.org/https://doi.org/10.1080/23322039.2020.1854412

Tresiana, N., & Duadji, N. (2022). Developing Forest Coffe Cultural Tourism and Historical Heritage Megalitic Sites in Social Innovation Governance: How Does it Work in a Sustainable Way? Journal of Environmental Management and Tourism, 13(4), 1036–1046. https://doi.org/https://doi.org/10.14505/jemt.v13.4(60).10

Tresiana, N., Duadji, N., Pairulsyah, Suwarno, & Damayantie, A. (2023). Deliberative Democracy Innovations at Citizen Level: Challenges of Local Government in Indonesia. Lex Localis, 21(4), 807–832. https://doi.org/https://doi.org/10.4335/21.4.807-832(2023)

Tresiana, N., & Duadji, N. (2023). Can the Policy Environment Improve the Policy Implementation Practice? Public Administration Issues, 5, 69–90. https://doi.org/10.17323/1999-5431-2023-0-5-69-90

Tresiana, N., Duadji, N., Febryano, I. G., & Zenitha, S. A. (2022). Saving Mangrove Forest Extinction in Urban Areas: Will Government Interventions Help? International Journal of Sustainable Development and Planning, 17(2), 375–384. https://doi.org/10.18280/ijsdp.170203

Tresiana, N., Rahmat Sanjaya, & Noverman Duadji. (2023). Indigenous Community-Friendly Tourism Development Strategy Through Governance Approach. Jurnal Ilmu Administrasi: Media Pengembangan Ilmu Dan Praktek Administrasi, 20(2), 169–177. https://doi.org/10.31113/jia.v20i2.955

Wu, L., Wu, L., & Dai, X. (2024). Using Logistics Companies to Regulate Online Food Safety : Feasibility and Impacts Based on Social Cogovernance in China. Journal of Food Protection, 87(9), 100341. https://doi.org/10.1016/j.jfp.2024.100341

Refbacks

  • There are currently no refbacks.