Keberhasilan Prosedur Pengajuan dan Penyaluran Bantuan Pupuk Desa Ulantha Kabupaten BoneBolango Mewujudkan Ketahanan Pangan

Putri Melinda Sari, Ertien Rining Nawangsari

Abstract

The purpose of this article is to analyze the success of procedures based on Mulyadi's (2014) theory of procedural success characteristics which contains a series of stages in the process of applying for and distributing fertilizer assistance by the Ulantha village government, Bone Bolango Regency to achieve village food security. Qualitative approaches were used in this study, while data collection techniques were carried out using interviews, observation, and documentation techniques. The technique for determining informants is purposive sampling. The research results show that the procedure for applying for and distributing fertilizer assistance by the Ulantha village government can be said to be successful. However, there are still weaknesses in the procedures created by the Ulantha village government so that the procedures cannot achieve success, namely at the distribution stage which can be found in several indicators, such as indicators that procedures support the achievement of organizational goals and procedures that help with good supervision.

Keywords

Fertilizer Assistance; Food Security; Procedures; Public Services

Full Text:

PDF

References

Anisya, A. P. M. (2022). KESEJAHTERAAN RUMAH TANGGA TANI DESA LUMBUNG PANGAN DI YOGYAKARTA. Journal of Agribusiness Science and Rural Development, 2(2). Annur, C. M. (2023, October 2). Prevalensi Balita Stunting Provinsi Gorontalo Menurut Kabupaten/Kota (2022). Katadata. Dewi, R. C., & Suparno. (2022). MEWUJUDKAN GOOD GOVERNANCE MELALUI PELAYANAN PUBLIK. Jurnal Media Administrasi, 7(1). Hanadhito Riswantoro. (2019). Perancangan Prosedur Pengeluaran Kas Pada Mini Market Syar’e Mart. Perancangan Sistem Informasi Terpadu Pemerintah Daerah Kabupaten Paser, 53(9), 1689–1699. Hanani, N. (2012). Strategi Pencapaian Ketahanan Pangan Keluarga. . Jurnal Agriculture Economics. , 1, 1–10. Ivana. (2020). KEBIJAKAN KETAHANAN PANGAN BAGI PETANI MISKIN DI ERA REVOLUSI 4.0. Jurnal Agribisnis Dan Sosial Ekonomi Pertanian (JASEP), 6(1). Mega Christia, A., & Ispriyarso, B. (2019). DESENTRALISASI FISKAL DAN OTONOMI DAERAH DI INDONESIA. Law Reform, 15(1), 149–163. Miles, M. B., Huberman, A. M., & Saldana, J. (2014). Qualitative Data Analysis A Methods Sourcebook. In Nucl. Phys. (Vol. 13, Issue 1). Nurhaliza, D. V., Novianti, I., Rahman, K. R., Rozak, R. W. A., Nurlela, T., Sugiarti, Y., & Setyani, Z. T. (2023). DAMPAK PERUBAHAN IKLIM TERHADAP KETAHANAN PANGAN DAN GIZI DI INDONESIA DEMI TERCAPAINYA TUJUAN SDGs. Jurnal Bulletin Agro Industri, 50(1). Pramudita, M., Anggraini, D. D., Hidayat, N., Yuniardiningsih, E., Apriliyanti, M. dwi, Wangi, P., & Ma’rufi, I. (2020). Lumbung Pangan Sebagai Upaya Ketangguhan Pangan Masa Pandemi Covid-19 Desa Kabuaran Bondowoso. Multidisciplinary Journa, 3(1). Riajaya, H., & Munandar, A. I. (2020). STRATEGI PENINGKATAN KETAHANAN PANGAN DALAM MEMINIMALISASI STUNTING DI KABUPATEN SUKABUMI. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 19(2), 255–274. https://doi.org/10.31186/jagrisep.19.2.255-274 Riani, N. K. (2021). STRATEGI PENINGKATAN PELAYANAN PUBLIK. Jurnal Inovasi Penelitian, 1(11). https://www.kajianpustaka.com/2016/09/penge Suarsana, K. (2020). KETAHANAN PANGAN BERBASIS ADAT (TANTANGAN PENANGANAN COVID-19 DI BALI). Unicef Indonesia. (2023). Laporan Tahunan Indonesia 2022. www.unicef.or.id Veraniansyah, R. D. P., & Sukma, E. A. (2019). PROSEDUR PENGELOLAAN ARSIP UNTUK KEAMANAN DOKUMEN DI RSIA PURI BUNDA MALANG. Jurnal Administrasi Dan Bisnis, 13(1), 65–74. Wahyuni, R. (2019). Prosedur Pelayanan Terhadap Kepuasan Pelanggan Pada Indomaret Tugu Cimanggis. JURNAL ABIWARA, 18(1), 18–27. http://ojs.stiami.ac.id Wijaya, D., & Irawan, R. (2018). Prosedur Administrasi Penjualan Bearing Pada Usaha Jaya Teknika Jakarta Barat. Perspektif : Jurnal Ekonomi Dan Manajemen Akademi Bina Sarana Informatika, 16(1), 26–30. Yustika Devi, L., Andari, Y., Wihastuti, L., & Kun Haribowo, R. (2020). MODEL SOSIAL-EKONOMI DAN KETAHANAN PANGAN RUMAH TANGGA DI INDONESIA SOCIO-ECONOMIC MODEL AND HOUSEHOLDS’ FOOD SECURITY IN INDONESIA.

Refbacks

  • There are currently no refbacks.