Sarbini, Dwi
-
Vol 9, No 1 (2012): Prosiding Seminar Nasional IX Biologi - Articles
PENGARUH BAHAN PENSTABIL TERHADAP SIFAT FISIKO-KIMIA YOGHURT YANG DIBUAT DARI TEPUNG KEDELAI RENDAH LEMAK (The Effect of Stabilizers On the Physico-chemical Properties of Yoghurt Made From Low-Fat Soybean Flour)
Abstract PDF
