Mechanical Design and Prototype of Meatball Dough Grinder and Mixer Machine for Meat Processing in Indonesian Regions

Dandun Mahesa Prabowoputra, Robi Sulaiman, Rokhmat Arifiantio, Gagah Hari Prasetyo, Adi Febrianto Setiawan, Enrico Chandra Ramadhana, Welsa Okta Onistia

Abstract

A Meatball Dough Grinding-Mixing (MDGM) machine is a device that transforms raw meat into meatball dough through a combination of grinding and mixing processes, similar to a food processor or blender. The MDGM machine features four sharp stainless-steel blades. The rotation of the blade is driven by an electric motor with a power rating of 1 HP, operating at an engine speed of 2800 rpm. This engine speed is then transmitted through a belt pulley transmission with a diameter ratio of 3:5. The belt moves the installed blade at a rate of 1600 rpm. This MDGM machine has a capacity of 6 kg in one process. In this MDGM machine, one shaft stands vertically. The shaft has a diameter of 15 mm and a length of 400 mm. Pegs on the shaft, with dimensions of 6 mm in height and 6 mm in width, hold the rotating pulley in place when the engine is operating.

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DOI: https://doi.org/10.20961/mekanika.v24i1.97476

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