Pengaruh suplementasi kalsium butirat dalam ransum terhadap kecernaan nutrien, performa produksi dan kualitas telur ayam umur 75 minggu

Rizki Palupi, Fitri Nova Liya Lubis, Sofia Sandi, Angga Rian Arjuna, Chareldo Satori, Mutia Nurrahmadani

Abstract

Objective: To determine the digestibility of laying hens ration supplemented with calcium butyrate, and its effect on the production and quality of the eggs produced.

Methods: This study used a completely randomized design (CRD) with 4 treatments and each treatment consisted of 5 replicates. The treatment method was dietary calcium butyrate supplementation, specifically: R0 = Without calcium butyrate supplement (control), R1 = supplemented of 0.175 g/kg calcium butyrate on diet, R2 = supplemented of 0.350 g/kg calcium butyrate on diet, and R3 = supplemented of 0.525 g/kg calcium butyrate on diet. The observed parameters include the digestibility of substances in the feed; crude protein and crude fiber digestibility, production performance including ration consumption, egg production and feed conversion. Then measure egg quality including egg weight, egg white weight, egg yolk weight, Haugh unit value, weight eggshell and eggshell thickness.

Results: The results showed that calcium butyrate supplementation in the ration of laying hens in the third production phase had no significant effect (P>0.05) on nutrient digestibility, egg production performance, but significantly (P<0.05) on eggshell quality.

Conclusions: The conclusion of the study was that calcium butyrate supplementation up to 0.525 g/kg in the ration of laying hens had not been able to increase the digestibility of crude protein and digestibility of crude fiber in the ration, and had not been able to increase egg production and feed efficiency, but could improve the quality of the eggshell produced. Egg shell thickness increased by 21.21% compared to without the addition of calcium butyrate in the ration.

Keywords

Kalsium butirat, kecernaan, kualitas telur, produksi telur.

References

  1. Maharani, P., N. Suthama, dan H. I. Wahyuni. 2013. Massa kalsium dan protein daging pada ayam arab petelur yang diberi ransum menggunakan Azolla microphylla. J. Anim. Agr. 2:18-27.
  2. Kaczmarek, S., A. Barri, M. Hejdysz, and A. Rutkowski. 2016. Effect of different doses of coated butyric acid on growth performance and energy utilization in broilers. Poult. Sci. 95:851-859.
  3. Sobczak. A. and K. Kozlowski. 2016. Effect of dietary supplementation with butyric acid or sodium butyrate on egg production and physiological parameters in laying hens. Europ. Poult. Sci. 80. Doi: 10.1399/eps.2016.122
  4. Song, M. H., J. Jiao, X. Zhao, P. Wang, S. Sun, H. li, and B. Ma. 2022. Dietary supplementation of calcium propionate and calcium butyrate improves eggshell quality of laying hens in the late phase of production. J. Poult. Sci. 59:64-74.
  5. Wahju, J. 2004. Ilmu nutrisi ternak unggas. Gajah Mada University Press, Yogyakarta.
  6. Romanoff, A. L. and A. F. Romanoff. 1963. The avian eggs. John Wiley and Sons, Inc., New York.
  7. Stell, R. G. D. dan J. H. Torrie. 1995. Prinsip dan prosedur statistika suatu pendekatan biometrik. Cetakan kedua. PT. Gramedia Pustaka Utama, Jakarta
  8. Goodarzi, B. F., A. F. Mader, F. Knorr, I. Ruhnke, I. Röhe, A. Hafeez, and J. Zentek. 2014. The effects of different thermal treatments and organic acid levels on nutrient digestibility in broilers. Poult. Sci. 93:1159-1171.
  9. Hana, D. R. 2019. The effect of butyric acid on performance parameter, egg quality and nutrient utilization in young white leghorn hens. Thesis University of Nebraska, Lincoln-Nebraska.
  10. Indrasari, F. N., V. D. Yuniarto, dan I. Mangsiah. 2014. Evaluasi kecernaan protein kasar dan retensi nitrogen pada ayam dengan ransum berbeda level protein dan asam asetat. Anim. Agric. 3:401-408.
  11. Emami, N. K., S. Z. Naeini, and C. A. Ruiz-Feria. 2013. Growth performance, digestibility, immune response and intestinal morphology of male broilers fed phosphorus deficient diets supplemented with microbial phytase and organic acids. Livestock Sci. 157:506-513. Doi: 10.1016/j.livsci.2013.08.014
  12. Youssef, A., E. Hamid, A. Ahmad, Abdella, and A. Mohammed. 2016. Laying performance, digestibility and plasma hormones in laying hen exposed to chronic heat stress as affected by betanine, vitamin C, and/or vitamine E suplementation. J. Poult. Sci. 121-126.
  13. Mao, X., Q. Yang, Chen, and D. Chen. 2019. Benzoic acid uses as food and feed additives can regulate gut function. Biomed Res. Internat. 5721585.
  14. Lückstädt, C., and S. Mellor. 2011. The use of organic acids in animal nutrition, with special focus on dietary potassium diformate under European and Austral-Asian conditions. Recent Adv. Anim. Nutrition Austral. 18:123-130.
  15. Lamichhane, U., S. Regmi, and R. Sah. 2018. Changes in palatability of poultry feed using garlic, ginger and their combination. Acta Sci. Agric. 2:68-72.
  16. Pires, M. F., N. S. M. Leandro, D. V. Jacob, F. B. Carvalho, H. F. Oliveira1, J. H. Stringhini, S. F. Pires, H. H. C. Mello, and D. P. Carvalho. 2020. Performance and egg quality of commercial laying hens fed with various levels of protected sodium butyrate. S. Afr. J. of Anim. Sci. 50:758-765.
  17. Natsir, M., O. Sjofjan, and E. Widodo. 2015. Efeect of combination acidifier-garlic-phyllanthus niruri L. powder and encapsulated form in feed on production performance and egg quality og laying hen. Anim. Nutrition. 366-369.
  18. Aghazadeh, A. M. and M. Tahayazdi. 2018. Effect of butyric acid supplementation and whole wheat inclusion on the performance and carcass traits of broilers. S. Afr. J. Anim. Sci. 42:241-248.
  19. Viana, E. F., J. H. Stringhini, F. B de Carvalho, P. D. M Viana, and M. A. da Costa. 2017. Effects of crude protein levels on egg quality traits of brown layers raised in two production systems. Revista Brasileira de Zootecnia. 46:847-855.
  20. Soltan, M. A. 2008. Effect of dietary organic acid supplementation on egg production, egg quality and some blood serum parameters in laying hens. J. of Poult. Sci. 7:613-621.
  21. Grigorova, S. D., B. Vasileva, V. Kashamov, S. Sredkova, and Surdjiiska. 2008. Investigation of Tribulus terrestris extract on the biochemical parameters of eggs and blood serum in laying hens. Archiva Zootechnica. 11:39-44.
  22. Fariz, M. Y., W. Eko, dan H. D. Irfan. 2015. Pengaruh penambahan sari belimbing Wuluh (Averrhoa bilimbi L.) sebagai acidifier dalam pakan terhadap kualitas internal telur ayam petelur. Jurnal Nutrisi Ternak. 1:19-26.
  23. An, S. H., D. W. Kim, and B. K. An. 2016. Effects of dietary calcium levels on productive performance, eggshell quality and overall calcium status in aged laying hens. Asian-Australas J. Anim. Sci. 29:1477-1482.
  24. Kaya, H., A. Kaya, M. Gul, S. Celebi, S. Timurkaan, and B. Apaydin. 2014. Effects of supplementation of different levels of organic acids mixture to the diet on performance, egg quality parameters, serum traits and histological criteria of laying hens. Europ. Poult. Sci. 78. Doi: 10.1 399/eps.2014.46

Refbacks

  • There are currently no refbacks.