Email this article 
Pola penyediaan dan rantai pasok pakan serat pada musim kemarau di peternakan rakyat sapi perah, Lembang, Kabupaten Bandung Barat
Abstract
Objective: This study aimed to explore and understand the source of fiber feed that is commonly used, and analyze the activities of fiber feed provision in dairy farms during the dry season, and investigate the fiber feed supply chain.
Methods: This research was conducted on rural dairy farms in the Sub-district of Lembang located in West Bandung District. The data was collected by adopting an interview method with 50 farmers implements a purposive sampling technique to gather information regarding the provision pattern, supply chain of respective fibre feed. Samples of fiber feed in the dairy farms were taken using a simple random sampling technique. The data acquired is analyzed using descriptive analysis; these data consist of nutrient content of the fiber feed, provision pattern during the dry season, and the supply chain map of those fiber feed provisions.
Results: The result reveals that the fiber feed that has been given to the dairy cows was cultivated grass, natural grass, legumes, and plant residue that entirely supplied from neighborhood area (≤ 30 km), which has different nutrient content. There are 16 provision patterns of fibre feed in the dry season, the vast majority of provision pattern was the combination of foraging from the farmer’s land and feed purchasing. By referring to the RFV calculations, legumes and vegetable waste have good quality. The fibre feed supply chain is relatively short, which is about (1-4 actors) due to its freshness and required no processing.
Conclusions: In conclusions, the fibre feed that has been given to the dairy cows was cultivated grass, natural grass, legumes, and plant residue. There are 16 provision patterns of fibre feed in the dry season. The fibre feed supply chain is relatively short.
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Martin, N. P., M. P. Russelle, J. M. Powell, Sniffen, S. I. Smith, J. M. Tricarico, and R. J. Gran. 2017. Invited review: sustainable forage and grain crop production for the US dairy industry. J. Dairy Sci. 100(12):9479-9494. Doi: 10.3168/jds.2017-13080.
Melesse, A., H. Steingass, M. Schollenberger, and M. Rodehutscord. 2017. Screening of common tropical grass and legume forages in Ethiopia for their nutrient composition and methane production profile in vitro. Trop. Grassl.-Forrajes Trop. 5(3):163-175. Doi: 10.17138/ tgft(5)163-175.
Yanti, Y., and M. Yayota. 2017. Agricultural by-products as feed for ruminants in tropical area: nutritive value and mitigating methane emission. Reviews Agric. Sci. 5:65-76. Doi: 10.7831/ras.5.65.
Yang, W. Z., and K. A. Beauchemin. 2006. Effects of physically effective fiber on chewing activity and ruminal pH dairy cows fed diets based on barley silage. J. Dairy Sci. 89(1):217-228. Doi: 10.3168/ jds.S0022-0302(06)72086-0.
Srivastava, S., V. Mudgal. and R. K. Jain. 2012. Lignin – its role and importance in animal nutrition. Int. J. Livest. Res. 2(1):7-24.
Novianti, J., B. P. Purwanto, and A. Atabani. 2013. Respon fisiologis dan produksi susu sapi perah FH pada pemberian rumput gajah (Pennisetum Purpureum) dengan ukuran pemotongan yang berbeda. J. I. P. T. P. 1(3):138-146.
Despal, J. Malyadi, Y. Destianingsih, A. Lestari, H. Hartono, and L. Abdullah. 2014. Natural grass and plant residue qualities and values to support lactating cows requirement on forage at indonesian small scale enterprise and traditional dairy farming. Proc. Int. Workshop Trop. Bio-resources for Sustainable Dev. IPB Press, Bogor, ID.
Santosa, S. I., A. Setiadi, and R. Wulandari. 2013. Analisis potensi pengembangan usaha peternakan sapi perah dengan menggunakan paradigm agribisnis di Kecamatan Musuk Kabupaten Boyolali. Buletin Peternakan. 37(2):125-135. Doi: 10.21059/buletinpeternak.v37i2.2431.
Mufarihin, A., D. R. Lukiwati, and Sutarno. 2012. Pertumbuhan dan bobot bahan kering rumput gajah dan rumput raja pada perlakuan aras auksin yang berbeda. Anim. Agric. J. 1(2):1-15.
Ningsih, A. S., and A. Setiana. 2011. Pola penyediaan hijauan pakan ternak ruminansia kecil di Desa Pantai Sidoharjo, Kecamatan Pacitan, Kabupaten Pacitan. Agromedia. 29(1):1-6.
Sutaryono, Y. A. 2008. Forage resources in livestock-cropping smallholder systems. a case study of farmers at transmigration areas of Dompu, West Nusa Tenggara. Media Peternakan. 31(2):146-154.
Janvier-James, A. M. 2012. A new introduction to supply chains and supply chain management: definitions and theories perspective. Int. Bus. Res. 5(1):194-207. Doi:10.5539/ibr.v5n1p194.
Deppermann, A., P. Havlík, H. Valin, E. Boere, M. Herrero, J. Vervoort, and E. Mathijs. 2018. The market impacts of shortening feed supply chains in Europe. Food Security. 10:1401-1410. Doi: 10.1007/s12571-018-0868-2.
Dolores, M. and C. Tongco. 2007. Purposive sampling as a tool for informant selection. Ethnobotany Research and Aplications. 5: 147-158.
Despal, L. A. Sari, R. Chandra, R. Zahera, I. G. Permana and L. Abdullah. 2020. Prediction accuracy improvement of Indonesian dairy cattle fiber feed compositions using near-infrared reflectance spectroscopy local database. Trop. Anim. Sci. J. 43(3):263-269. Doi: 10.5398/tasj.2020.43.3.263.
Dunham, J. R. 1998. Relative feed value measures forage quality. Forage Facts. KState AES, Kansas, US.
Meena, G. L., H. S. Besarwai, and H. Sharma. 2013. Pattern of dairy input procurement, output disposal and feeding in Tribal Region of Udaipur District of Rajasthan. Ind. J. Extn. Educ. R. D. 21:125-130.
Handayanta, E., E. T. Rahayu, and M. A. Wibowo. 2015. Aksesibilitas sumber pakan ternak ruminansia pada musim kemarau di daerah pertania lahan kering. Sains Peternakan. 13(2):105-112.
Lasamadi, R. D., S. S. Malalantang, Rustandi, and S. D. Anis. 2013. Pertumbuhan dan perkembangan rumput gajah dwarf (Pennisetum purpureum cv. Mott) yang diberi pupuk organik hasil fermentasi EM4. J. Zootek. 32(5):158-171.
Pavithra, S., J. K. Vidanarachchi, M. Sarmini, and S. Premaratne. 2019. Chemical composition and gross energy content of commonly available animal feedstuff in Sri Lanka. J. Natn. Sci. Foundation Sri Langka. 47(1):79-87. Doi: 10.4038/jnsfsr.v47il.8925.
Drake, D. J., G. Nader, and L. Forero. 2002. Feeding rice straw to cattle. ANR Publication 8079. 1-17. ISBN 978-1-60107-2559.
Rusdy, M. 2016. Elephant grass as forage for ruminant animals. L. R. R. D. 28(4):1-6.
Bohnert, D., D. Chamberlain, S. Filley, R. Hathaway, J. Males, B. Nisley, J. Oldfield, C. Parsons, R. Pawelek, G. Pirelli, M. Porath, and P. Schreder. 2004. Beef cattle nutrition workbook. Oregon State University, Oregon, US.
Amiri, F., A. Rashib, and M. Shariff. 2012. Comparison of nutritive values of grasses and legume species using forage quality index. Songklanakarin J. Sci. Tech.. 34(5): 577-586.
Vidal, A. K. F., T. C. Barbe, R. F. Daher, J. E. A. Filho, R. S. N. Lima, R. S. Freitas, D. A. Rossi, E. S. Oliveira, B. R. S. Menezes, G. C. Entringer, W. F. S. Peixoto, and S. Cassaro. 2017. Production potential and chemical compotition of elephant grass (Pennisetum purpureum Schum.) at different ages for energy purposes. Afr. J. Biotechnol. 16(25): 1428-1433. Doi: 10.5897 /ajb2017.160 14.
Wyngaarden, S. L., K. K. Lightburn, and R. C. Martin. 2019. Optimizing livestock feed provision to improve the efficiency of the agri-food system. Agroecology and Sustainable Food Systems. 44(2):188-214. Doi: 10.1080/2168 3565.2019.1633455.
Jacek, S., J. Kazimierz, D. Piotr, H. Dorota, K. Justyna, and M. Alex. 2015. Relative feed value of different varieties of Dactylis glomerata and Festuca pratensis. J. Life Sci. 9:443-448. Doi: 10.17265/1934-7391/2015.09. 006.
FAO. 2016. Environmental performance of animal feeds supply chains: guidelines for assessment. FAO, Roma, IT.
Imanullah, M. N. 2017. Petani dalam perdagangan pangan internasional. Penerbit Pustaka Hanif, Surakarta, ID.
Samboko, P. C., O. Zulu-Mbata, and A. Chapoto. 2018. Analysis of the animal feed to poultry value chain in Zambia. Dev. Southern Africa. 35(3):351-368. Doi: /10.1080/0376835x.2018.1480932.
Refbacks
- There are currently no refbacks.
