Yudhistira, Bara

• Vol 20, No 11 (2017): June - Research Articles
  IbM PENGUSAHA KERUPUK KARAK DI DESA DUKUH UNTUK MENINGKATKAN KUALITAS MAKANAN SEHAT DAN PENERAPAN INOVASI TEKNOLOGI TEPAT GUNA
  Abstract  PDF
• Vol 20, No 11 (2017): June - Research Articles
  IBM INTRODUKSI SISTEM PENGOLAHAN SAMPAH MODEL JEPANG DALAM RANGKA MENDUKUNG GREEN CAMPUS DI LPPM
  Abstract  PDF
• Vol 21, No 11 (2017): December - Research Articles
  IbM TAHU BAKSO "ASUH" DI KECAMATAN BOYOLALI KABUPATEN BOYOLALI
  Abstract  PDF
• Vol 21, No 11 (2017): December - Research Articles
  “OMAH TELO”: PENGEMBANGAN PRODUK BERBASIS UBI JALAR DI PROGRAM STUDI ILMU DAN TEKNOLOGI PANGAN
  Abstract  PDF
• Vol 24, No 14 (2019): December - Research Articles
  PERCEPATAN JURNAL KEWIRAUSAHAAN DAN BISNIS MENUJU AKREDITASI NASIONAL
  Abstract  PDF
• Vol 23, No 11 (2018): June - Research Articles
  PROSES PRODUKSI ALMOND CRISPY UBI JALAR
  Abstract  PDF
• Vol 23, No 11 (2018): June - Research Articles
  PROSES PRODUKSI PIE UBI UNGU
  Abstract  PDF
• Vol 23, No 12 (2018): December - Research Articles
  PENGABDIAN OPTIMALISASI OLAHAN JAMBU BIJI DESA NGAJARJO, NGARGOYOSO, KARANGANYAR
  Abstract  PDF
• Vol 24, No 13 (2019): June - Research Articles
  PROSPEK PENGEMBANGAN ES GABUS BUAH DAN SAYUR, CITA RASA JADUL KAYA VITAMIN
  Abstract  PDF (Bahasa Indonesia)
• Vol 24, No 14 (2019): December - Research Articles
  PERBAIKAN SANITASI DAN HYGIENE PRODUK BANDENG PRESTO AR PUTRA MAJU JAYA DI DESA TEGAL ARUM, MOJOSONGO, SURAKARTA
  Abstract  PDF (Bahasa Indonesia)
• Vol 26, No 2 (2021): December - Articles
  FOOD AND NUTRITION AWARENESS SYSTEMS IN THE CITY OF SURAKARTA
  Abstract  PDF
• Vol 27, No 1 (2022): June - Articles
  Application of Ozone Technology as an Effort to Increase the Economic Value of Vegetable Commodities
  Abstract  PDF