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Home / Archives / Vol 21, No 11 (2017)

Vol 21, No 11 (2017)

December

DOI: https://doi.org/10.20961/jkb.v21i11

Table of Contents

Research Articles

PENINGKATAN USAHA ANEKA OLAHAN UBI DI DESA KENTENG PUNTUKREJO, KECAMATAN NGARGOYOSO, KABUPATEN KARANGANYAR
Asri Nursiwi, Rohula Utami, Edhi Nurhartadi
https://dx.doi.org/10.20961/jkb.v21i11.20832
PDF
IbM TAHU BAKSO "ASUH" DI KECAMATAN BOYOLALI KABUPATEN BOYOLALI
Edhi Nurhartadi, R. Baskara Anandito, Bara Yudhistira
https://dx.doi.org/10.20961/jkb.v21i11.20834
PDF
PELATIHAN PEMBUATAN CENDERAMATA SEBAGAI PRODUK WISATA BAGI MASYARAKAT PEDAGANG ACUNG DI DESA BATUR TENGAH
Ni Made Ary Widiastini, Nyoman Dini Andiani, Ni Luh Putu Agustini Karta
https://dx.doi.org/10.20961/jkb.v21i11.20838
PDF
PEMBERDAYAAN MASYARAKAT MELALUI IbM PELATIHAN OLAHAN LIMBAH TAHU DI DESA DRONO NGAWEN KLATEN
Nur Azis Rohmansyah, Fafa Nurdyansyah, Bertika Kusuma Prastiwi
https://dx.doi.org/10.20961/jkb.v21i11.20840
PDF
“OMAH TELO”: PENGEMBANGAN PRODUK BERBASIS UBI JALAR DI PROGRAM STUDI ILMU DAN TEKNOLOGI PANGAN
Siswanti Siswanti, R. Baskara Anandito, Bara Yudhistira
https://dx.doi.org/10.20961/jkb.v21i11.20842
PDF
PENGOLAHAN LIMBAH AIR KELAPA MENJADI NATA DE COCO OLEH IBU KELOMPOK TANI DI KABUPATEN KUDUS
Fafa Nurdyansyah, Dyah Ayu Widyastuti
https://dx.doi.org/10.20961/jkb.v21i11.20900
PDF

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