Phenology Dynamics: Flowering and Fruit Development of Prabu Bestari Grape Variety in Denpasar

Ni Ketut Karina Sari, Dewa Ayu Ari Ari Febriayanti, Ni Nyoman Ari Putri Murtiyah, Dicky Marsadi

Abstract


Grape (Vitis vinifera L.) var. Prabu Bestari is an important fruit commodity, but information regarding its reproductive phenology is still minimal. This qualitative descriptive study aimed to determine the time periods required for key phenological stages, namely bud burst, bloom, fruit set, and fruit ripening (harvest), which are crucial for breeding and optimizing production. The research was conducted at the Faculty of Agriculture's Experimental Garden (0–9 masl). The observations revealed a rapid reproductive growth cycle. The average time from pruning to shoot emergence (bud burst) was 7 days after pruning (dap). The phase from bud burst to flowering lasted 18–19 days. Full bloom was very brief, lasting only 1 day, and the phase from flowering to fruit set required 1–3 days. The longest period was from fruit set to harvest, lasting 48 days. Overall, the cycle from pruning to harvest for the Prabu Bestari variety required an average of 120 dap. This phenological data provides an essential basis for effective cultivation management.


Full Text:

PDF
rticle

References


  1. Richardson AD, Keenan TF, Migliavacca M, Ryu Y, Sonnentag O, Toomey M. Towards an improved relationship between temperature and spring leaf-out in terrestrial plants. Glob Change Biol. 2013;19(2):353–365.
  2. IVES. Grapevine phenology: a biological clock to time vineyard management operations. IVES Technical Reviews. 2023.
  3. Menzel A, Rutishauser T. Global change and phenology—the European perspective. In: Schwartz MD, editor. Phenology: An Integrative Environmental Science. Dordrecht: Springer; 2013. p. 247–268.
  4. Jones GV. Climate change and wine: observations, projections, and general adaptations. In: Economics of Climate Change in East Asia. Singapore: World Scientific; 2013. p. 1–24.
  5. Kementerian Pertanian Republik Indonesia. Pelepasan anggur varietas Prabu Bestari. Keputusan Menteri Pertanian Nomor 600/Kpts/SR.120/11/2007. Jakarta: Kementerian Pertanian; 2007.
  6. Vermitia JWA. Potensi anggur merah (Vitis vinifera) sebagai pencegahan aterosklerosis. Jurnal Agromedicine. 2018;5(1):1–7.
  7. Nabila JR, Lailaturohmah S, Aulia MEC. Potensi buah anggur sebagai anti-aging alami dalam perspektif sains dan Islam. Prosiding Konferensi Integrasi Interkoneksi Islam dan Sains. 2022;4:1–6.
  8. Fewless G. Phenology [Internet]. Green Bay: University of Wisconsin–Green Bay; 2006. Available from: http://www.uwgb.edu/biodiversity/phenology/index.htm
  9. Anggara DST, Suryanto A, Ainurrasjid. Kendala produksi apel (Malus sylvestris Mill.) var. Manalagi di Desa Poncokusumo Kabupaten Malang. Jurnal Produksi Tanaman. 2017;5(2):198–207.
  10. Lekman F. Meningkatkan hasil belajar siswa tentang konsep jaringan tumbuhan melalui model pemancar pada siswa kelas XI IPA 3 SMAN 1 Sampare. J Humantech. 2021;1(1):1–10.
  11. Fransiska A, Hartanto R, Lanya B, Tamrin. Karakteristik fisiologi manggis (Garcinia mangostana L.) dalam penyimpanan atmosfer termodifikasi. Jurnal Teknik Pertanian Lampung. 2013;2(1):1–6.




DOI: https://doi.org/10.20961/jbb.v5i2.109980

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.



Print ISSN: 2775-5223
Online ISSN: 2808-3229
Website: https://jurnal.uns.ac.id/jbb
Email: jurnal.biotek.biodiv@mail.uns.ac.id
Published by: Universitas Sebelas Maret
Jl. Ir. Sutami Street, No. 36A, Surakarta, Jawa Tengah 57126