TRANSFORMASI PENGETAHUAN DAN REALITAS SOSIAL PELAKU UMK TENTANG LABEL HALAL
Abstract
This article discusses the challenges of Small Micro Enterprises (MSEs) in handling halal disruption. In the modern halal era, it is not only a matter of a stable taxonomy between what is permissible (halal) and what is not permissible (haram), but more broadly it has become a form of standardization to manage production, trade and consumption. This system can be a profitable innovation opportunity as well as a disruption for business actors, especially MSEs. The method used is a case study with interviews, observation, and documentation of the MSEs of traditional food and beverages in Sleman. The results show that MSEs experience problems with adaptation to halal certification due to existing social realities such as barriers to information, finance, infrastructure and technology. Efforts are needed to form a social reality that supports the adaptation of MSEs to halal certification such as optimizing socialization, mentoring, and other supporting facilities.
Keywords: Disruption, Halal Sertification, MSEs
Abstrak
Artikel ini membahas tantangan Usaha Mikro Kecil (UMK) dalam menghadapi desrupsi halal. Di era modern halal bukan hanya perkara stable taxonomy antara yang boleh (halal) dan tidak boleh (haram), tetapi lebih luas menjadi sebuah bentuk standarisasi untuk mengatur produksi, perdagangan, dan konsumsi. Sistem tersebut dapat menjadi peluang inovasi yang menguntungkan juga sebagai gangguan terhadap pelaku usaha, utamanya UMK. Metode yang digunakan adalah studi kasus dengan wawancara, observasi, dan dokumentasi terhadap UMK makanan dan minuman tradisional di Sleman. Hasil menunjukkan bahwa bahwa UMK mengalami problem adaptasi terhadap sertifikasi halal akibat realitas sosial yang ada seperti hambatan pada informasi, keuangan, infrastruktur dan teknologi. Perlu usaha untuk membentuk realitas sosial yang mendukung adaptasi UMK terhadap sertifikasi halal seperti optimalisasi sosialisasi, pendampingan, dan sarana pendukung lainnya..
Kata Kunci: Disrupsi, Sertifikasi Halal, UMK
Full Text:
PDFReferences
Akim, Akim, Neneng Konety, Chandra Purnama, dan Leeja Citra Korina. 2019. “The Shifting of Halal Certification System in Indonesia: From Society-Centric To State-Centric.” MIMBAR : Jurnal Sosial Dan Pembangunan 35(1):115–26. doi: 10.29313/mimbar.v35i1.4223.
Bergeaud-Blackler, Florence, John Lever, dan Johan Fischer, ed. 2016a. Halal Matters: Islam, Politics and Markets in Global Perspective. First Edition. London ; New York: Routledge, Taylor & Francis Group.
Bergeaud-Blackler, Florence, John Lever, dan Johan Fischer, ed. 2016b. Halal matters: Islam, politics and markets in global perspective. First Edition. London ; New York: Routledge, Taylor & Francis Group.
Berger, Peter L., dan Thomas Luckmann. t.t. “The Social Construction of Reality.” 125.
Charity, May Lim. 2018. “JAMINAN PRODUK HALAL DI INDONESIA.” Jurnal Legislasi Indonesia 14(1):99–107. doi: 10.54629/jli.v14i1.77.
Christensen, Clayton M. 1997. The Innovator’s Dilemma: When New Technologies Cause Great Firms to Fail. Boston, Mass: Harvard Business School Press.
Faidah, Mutimmatul. 2017. “Sertifikasi Halal di Indonesia dari Civil Society menuju Relasi Kuasa antara Negara dan Agama.” Islamica: Jurnal Studi Keislaman 11(2):449–76. doi: 10.15642/islamica.2017.11.2.449-476.
Faridah, Hayyun Durrotul. 2019. “Halal Certification in Indonesia; History, Development, and Implementation.” Journal of Halal Product and Research (JPHR) 2(2):68–78. doi: 10.20473/jhpr.vol.2-issue.2.68-78.
Firmansyah, Deri, dan Dede. 2022. “Teknik Pengambilan Sampel Umum Dalam Metodologi Penelitian: Literature Review.” Jurnal Ilmiah Pendidikan Holistik (JIPH) 1(2):85–114. doi: 10.55927/jiph.v1i2.937.
Fischer, Johan. 2011. The Halal Frontier: Muslim Consumers in a Globalized Market. 1st edition. New York, NY Houndmills, Basingstoke: Palgrave Macmillan.
Fischer, Johan. 2016. Islam, Standards, and Technoscience in Global Halal Zones. First published. New York London: Routledge, Taylor & Francis Group.
Fukuyama, Francis. 1999. The Great Disruption: Human Nature and the Reconstitution of Social Order. Profile.
Garaika, dan Darmanah. 2019. Metodologi Penelitian. Lampung Selatan: CV. Hiera Tech.
Giyanti, Ida, Anita Indrasari, Wahyudi Sutopo, dan Eko Liquiddanu. 2021. “Halal Standard Implementation in Food Manufacturing SMEs: Its Drivers and Impact on Performance.” Journal of Islamic Marketing 12(8):1577–1602. doi: 10.1108/JIMA-11-2019-0243.
Giyanti, Ida, dan Erna Indriastiningsih. 2019. “Impact of Halal Certification on The Performance of Food Small Medium Enterprises.” Jurnal Ilmiah Teknik Industri 18(2):116–23. doi: https://doi.org/10.23917/jiti.v18i2.7242.
Haleem, Abid, Mohd Imran Khan, dan Shahbaz Khan. 2019. “Halal certification, the inadequacy of its adoption, modelling and strategising the efforts.” Journal of Islamic Marketing 11(2):384–404. doi: 10.1108/JIMA-05-2017-0062.
Hamka, Hamka. 2020. “Sosiologi Pengetahuan: Telaah Atas Pemikiran Karl Mannheim.” Scolae: Journal of Pedagogy 3(1):76–84. doi: 10.56488/scolae.v3i1.64.
Hasan, Haslinda, Rini Suryati Sulong, dan Geoffrey Harvey Tanakinjal. 2020. “Halal Certification Among the SMEs in Kinabalu, Sabah.” Journal of Consumer Sciences 5(1):16–28. doi: 10.29244/jcs.5.1.16-28.
Hasyim, Syafiq. 2019. “Becoming a Global Halal Hub: Is Indonesia Ready?”
Indonesia, Republik. 2014. UU No 33 Tahun 2014 tentang Jaminan Produk Halal.
Khan, Shahbaz, Mohd Imran Khan, dan Abid Haleem. 2019. “Evaluation of barriers in the adoption of halal certification: a fuzzy DEMATEL approach.” Journal of Modelling in Management 14(1):153–74. doi: 10.1108/JM2-03-2018-0031.
Mannheim, Karl. 1979. Ideology and Utopia: An Introduction to the Sociology of Knowledge. Repr. London: Routledge & Kegan Paul.
Mizan, Ahmad Nur. 2016. “Peter L. Berger dan Gagasannya mengenai Konstruksi Sosial dan Agama.” Jurnal Citra Ilmu xxi(2):147–53.
Mukson, Hamidah, dan Anton Satria Prabuwono. 2021. Lingkungan Kerja dan Orientasi Kewirausahaan Kinerja UMKM melalui Komitmen Organisasi. Klaten: Penerbit Lakeisha.
Munawaroh, Lathifah. 2022. “Thomas Luckmann: Kontribusi Sosiologi Pengetahuan dalam Studi Islam.” Al-Ulum 9:417–33.
Ng, Hee Song, dan Daisy Mui Hung Kee. 2017. “Entrepreneurial SMEs Surviving in the Era of Globalisation: Critical Success Factors.” Hlm. 75–90 dalam Global Opportunities for Entrepreneurial Growth: Coopetition and Knowledge Dynamics within and across Firms, disunting oleh S. Sindakis dan P. Theodorou. Emerald Publishing Limited.
Ohoitimur, Johanis. 2018. “Disrupsi: Tantangan Bagi Perkembangan Ilmu Pengetahuan Dan Peluang Bagi Lembaga Pendidikan Tinggi.” Respons: Jurnal Etika Sosial 23(02):143–66. doi: 10.25170/respons.v23i02.553.
Pandya, Viral. 2012. “Comparative Analysis of Development of SMEs in Developed and Developing Countries.” Phuket - Thailand.
Panjaitan, Jenri, Muhadjir Darwin, Indra Bastian, dan Sukamdi Sukamdi. 2020. “What Do Banks, Rural Credit Institutions, and Regulators Infer from the Current Strengths and Standing of Indonesian SMEs?” Gadjah Mada International Journal of Business 22(1):1–23. doi: 10.22146/gamaijb.53968.
Pritandhari, Meyta. 2022. “Peran UMKM Sebagai Salah Satu Pilar Ekonomi Kerakyatan.” dalam Eksistensi Ekonomi Kerakyatan di Indonesia. Lamongan: Academia Publication.
Rahmanto, Oki Dwi. 2020. “PEMBACAAN HIZB GHAZÂLÎ DI PONDOK PESANTREN LUQMANIYYAH YOGYAKARTA PERSPEKTIF TEORI SOSIOLOGI PENGETAHUAN KARL MANNHEIM.” Living Islam: Journal of Islamic Discourses 3(1):25–46. doi: 10.14421/lijid.v3i1.2189.
Riaz, Mian N., dan Muhammad M. Chaudry, ed. 2019. Handbook of Halal Food Production. Boca Raton: CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business.
Salindal, Normia Akmad. 2018. “Halal certification compliance and its effects on companies’ innovative and market performance.” Journal of Islamic Marketing 10(2):589–605. doi: 10.1108/JIMA-04-2018-0080.
Shirazi, Faegheh. 2016. Brand Islam: the marketing and commodification of piety. First edition. Austin: University of Texas Press.
Singh, Daljeet Singh Malkeet, dan Norshafizah Binti Hanafi. 2019. “Disruptive Technology and SMEs Performance in Malaysia.” International Journal of Academic Research in Business and Social Sciences 9(12).
Wardhana, Adhitya, Bayu Kharisma, dan Tresna Lisdiyanti. 2020. “TEKNOLOGI INFORMASI KOMUNIKASI DAN PERTUMBUHAN EKONOMI WILAYAH BARAT DAN TIMUR INDONESIA PERIODE 2014-2018.” E-Jurnal Ekonomi dan Bisnis Universitas Udayana 1103. doi: 10.24843/EEB.2020.v09.i11.p05.
Refbacks
- There are currently no refbacks.
