Author Details

Noreen, Saima, Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan

  • Vol 38, No 1 (2023): April - Regular Articles
    Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder
    Abstract  PDF