Quddoos, Muhammad Yousaf, Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
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Vol 38, No 1 (2023): April - Regular Articles
Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder
Abstract PDF
