Muhammad, Dimas Rahadian Aji, Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium; Department of Food Science and Technology, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia
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Vol 35, No 1 (2020): April - Regular Articles
The Radical Scavenging Activity and Thermal Stability of Cinnamon Extract-Loaded Nanoparticles
Abstract PDF