SCOPUS Citation Analysis

 

Caraka Tani has several sources of the citation performance on Scopus including; Source Scopus 1, Source Scopus 2, Source Scopus 3, and Source Scopus 4.

 

Update February 25, 2022 08:00 AM GMT+7 | Published printed issues P-ISSN on web in 2017 since Vol. 16, No. 1, March 2001 | Activated open journal system since January 2018 | Published online issues E-ISSN since Vol. 33, No. 1, April 2018.

 

Caraka Tani is cited at least 162 times at Scopus database:

 

Utami, R., Andriani, M. M., & Putri, Z. A. (2010). Kinetika Fermentasi Yoghurt Yang Diperkaya Ubi Jalar (Ipomea batatas). Caraka Tani: Journal of Sustainable Agriculture, 25(1), 50-55. https://doi.org/10.20961/carakatani.v25i1.15736

    1. Saidah, N., Nurhartadi, E., Nursiwi, A., Sari, A. M., & Utami, R. (2019). Characteristics stability of cheese whey-tomato juice fermented beverages with pectin and CMC addition. IOP Conference Series: Materials Science and Engineering, 633, 012008. https://doi.org/10.1088/1757-899x/633/1/012008
    2. Arkan, N. D., Setyawardani, T., & Rahardjo, A. H. D. (2022). Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination. Food Research, 6(1), 188–195. https://doi.org/10.26656/FR.2017.6(1).120


Anam, C., & Handayani, S. (2010). MI KERING WALUH (Cucurbita moschata) DENGAN ANTIOKSIDAN DAN PEWARNA ALAMI. Caraka Tani: Journal of Sustainable Agriculture, 25(1), 72-78. http://dx.doi.org/10.20961/carakatani.v25i1.15744

    1. Yulia, R., Yuslinaini, & Wildanawati. (2019). Calcium fortification of dried noodle substituted by jackfruit seed (Artocarpusheterophyllus) flour with broccoly (Brassica oleracea var.) pasta. Journal of Physics: Conference Series, 1232, 012048. https://doi.org/10.1088/1742-6596/1232/1/012048
    2. Ambarsari, I., et al. (2018). The effect of cassava and corn flour utilization on the physicochemical characteristics of cassava leaves snack. IOP Conf. Ser.: Earth Environ. Sci. 102 012046. https://doi.org/10.1088/1755-1315/102/1/012046


Tampubolon, K., Purba, E., Hanafiah, D., & Basyuni, M. (2018). Sebaran Populasi dan Klasifikasi Resistensi Eleusine indica terhadap Glifosat pada Perkebunan Kelapa Sawit di Kabupaten Deli Serdang. Caraka Tani: Journal of Sustainable Agriculture, 33(2), 146-152. http://dx.doi.org/10.20961/carakatani.v33i2.24300

    1. Tampubolon, K., Purba, E., Basyuni, M., & Hanafiah, D. S. (2019). Glyphosate resistance of Eleusine indica populations from North Sumatra, Indonesia. Biodiversitas Journal of Biological Diversity, 20(7). https://doi.org/10.13057/BIODIV/D200717
    2. Tampubolon, K., Purba, E., Basyuni, M., & Hanafiah, D. S. (2019). Database of Eleusine indica from NCBI. IOP Conference Series: Earth and Environmental Science, 305(1), 012044. https://doi.org/10.1088/1755-1315/305/1/012044
    3. Satriawan, H., & Fuady, Z. (2019). Short communication: Analysis of weed vegetation in immature and mature oil palm plantations. Biodiversitas, 20(11), 2019, 3292-3298. https://doi.org/10.13057/biodiv/d201123 
    4. Tampubolon, K., Purba, E., Basyuni, M., & Hanafiah, D. S. (2019). Histological, physiological and agronomic characters of glyphosate-resistant Eleusine indica biotypes. International Journal of Agriculture and Biology, 22(6), 1636–1644. https://doi.org/10.17957/IJAB/15.1245
    5. Mildaryani, W., Mujiyo, M., Dewi, W. S., & Poernomo, D. (2020). Isotopic tracing of phosphorus uptake in oil palm seedlings leaf axil using 32P labelled. International Journal on Advanced Science, Engineering and Information Technology, 10(1), 368–373. https://doi.org/10.18517/IJASEIT.10.1.11119
    6. Sinuraya, O., Purba, E., & Hasanuddin. (2020). Distribution and frequency paraquat resistant populations of Eleusine indica on cornfield in Karo Regency. IOP Conf. Series: Earth and Environmental Science, 454, 012190. https://doi.org/10.1088/1755-1315/454/1/012190


Praseptiangga, D., Nabila, Y., & Muhammad, D. (2018). Kajian Tingkat Penerimaan Panelis pada Dark Chocolate Bar dengan Penambahan Bubuk Kayu Manis (Cinnamomum burmannii). Caraka Tani: Journal of Sustainable Agriculture, 33(1), 78-88. http://dx.doi.org/10.20961/carakatani.v33i1.19582

    1. Praseptiangga, D., Invicta, S. E., & Khasanah, L. U. (2019). Sensory and physicochemical characteristics of dark chocolate bar with addition of cinnamon (Cinnamomum burmannii) bark oleoresin microcapsule. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-019-03901-8

    2. Handiati, Y. D., Praseptiangga, D., Manuhara, G. J., & Khasanah, L. U. (2019). Effects of Kaempferia galanga L. essential oil incorporation on sensory and physical properties of dark chocolate bar . IOP Conference Series: Materials Science and Engineering, 633, 012036. https://doi.org/10.1088/1757-899x/633/1/012036

    3. Yoriska, D. P., Praseptiangga, D., & Khasanah, L. U. (2019). Panelist acceptance level and characterization of physical and chemical properties on dark chocolate bar with addition of kaffir lime (Citrus hystrix DC.) leaf essential oil . IOP Conference Series: Materials Science and Engineering, 633, 012031. https://doi.org/10.1088/1757-899x/633/1/012031

    4. Praseptiangga, D., Zambrano, J. M. G., Sanjaya, A. P., & Muhammad, D. R. A. (2020). Challenges in the development of the cocoa and chocolate industry in Indonesia: A case study in Madiun, East Java. AIMS Agriculture and Food, 5(4), 920–937. https://doi.org/10.3934/agrfood.2020.4.920

    5. Asti, G. K., & Ekantari, N. (2020). Consumer PReferences for Dark Chocolate Products Fortified with Spirulina Platensis Using Analytical Hierarchy Process Method. E3S Web of Conferences, 147, 03021. https://doi.org/10.1051/e3sconf/202014703021

    6. Praseptiangga, D., Qomaruzzaman, A. R., & Manuhara, G. J. (2021). The Effect of Clove Leaves Essential Oil Addition on Physicochemical and Sensory Characteristics of Milk Chocolate Bar. International Journal on Advanced Science, Engineering and Information Technology, 11(1), 165–171. https://doi.org/10.18517/ijaseit.11.1.12664


Sudiyono, S., & Handayanta, E. (2010). STUDI POTENSI TEMPAT PEMBUANGAN AKHIR (TPA) SAMPAH “PUTRI CEMPO” SURAKARTA SEBAGAI SUMBER PAKAN SAPI POTONG. Caraka Tani: Journal of Sustainable Agriculture, 25(1), 95-100. http://dx.doi.org/10.20961/carakatani.v25i1.15750

    1. Ako, A., Utamy, R. F., Nompo, S., Khaerani, P. I., Sema, Rahmawati, & Hasan, S. (2019). Heavy Metal Contents in Beef Cattle Grazing in Landfill of Makassar City, Indonesia. OnLine Journal of Biological Sciences, 19(1), 46–50. https://doi.org/10.3844/ojbsci.2019.46.50 


Ratri, A., Pujiasmanto, B., & Yunus, A. (2015). EFEK NAUNGAN DAN CEKAMAN AIR TERHADAP PERTUMBUHAN DAN HASIL KUNYIT DI KISMANTORO, WONOGIRI. Caraka Tani: Journal of Sustainable Agriculture, 30(1), 1-6. http://dx.doi.org/10.20961/carakatani.v30i1.11826

    1. Oktafani, M. B. et al. (2018). Performance of Arrowroot (Marantha arundinacea) in various light intensities. IOP Conf. Ser.: Earth Environ. Sci. 142 012048. https://doi.org/10.1088/1755-1315/142/1/012048

 

Zahroh, S., Utami, R., & Manuhara, G. (2016). PENGGUNAAN KERTAS AKTIF BERBASIS OLEORESIN AMPAS JAHE EMPRIT (Zingiber officinale var. amarum) TERHADAP KUALITAS BUAH STROBERI (Fragaria x ananassa) SELAMA PENYIMPANAN. Caraka Tani: Journal of Sustainable Agriculture, 31(1), 59-70. http://dx.doi.org/10.20961/carakatani.v31i1.11946

    1. Suwanti, D. et al. (2018). The effect of packaging methods (paper, active paper, and edible coating) on the characteristic of papaya MJ9 in ambient temperature storage. IOP Conf. Ser.: Earth Environ. Sci. 102 012087. https://doi.org/10.1088/1755-1315/102/1/012087


Yuniastuti, E., Praswanto, P., & Harminingsih, I. (2010). PENGARUH KONSENTRASI BAP TERHADAP MULTIPLIKASI TUNAS ANTHURIUM (Anthurium andraeanum Linden) PADA BEBERAPA MEDIA DASAR SECARA IN VITRO. Caraka Tani: Journal of Sustainable Agriculture, 25(1), 1-8. http://dx.doi.org/10.20961/carakatani.v25i1.15476

    1. Jaime A. Teixeira da Silva, Judit Dobránszki, Budi Winarto, Songjun Zeng. (2015). Anthurium in vitro: A review. Scientia Horticulturae, 186: 266-298. https://doi.org/10.1016/j.scienta.2014.11.024.
    2. Bidhari, L. A., et al. (2018). Effect of utilization of tomato extract and foliar fertilizer as media on shoots multiplication of banana cv Ambon in vitro. IOP Conf. Ser.: Earth Environ. Sci. 142 012046. https://doi.org/10.1088/1755-1315/142/1/012046
    3. Rudiyanto, Purwito, A., Efendi, D., & Ermayanti, T. M. (2021). Growth response of four accessions of Moringa oleifera Linn shoots cultured on various basic media. IOP Conference Series: Earth and Environmental Science, 741(1), 012054. https://doi.org/10.1088/1755-1315/741/1/012054
    4. A'ida, N., Wilda, Larekeng, S. H., Iswanto, I., & Arsyad, M. A. (2021). Shoot initiation for Macadamia integrifolia explant with tissue culture technique. IOP Conference Series: Earth and Environmental Science, 886(1), 012133. https://doi.org/10.1088/1755-1315/886/1/012133

 

Sundari, S., & Katamso, K. (2017). ANALISIS PENDAPATAN PETERNAK SAPI PERAH LOKAL DAN EKS-IMPOR ANGGOTA KOPERASI WARGA MULYA DI KABUPATEN SLEMAN YOGYAKARTA. Caraka Tani: Journal of Sustainable Agriculture, 25(2), 19-26. http://dx.doi.org/10.20961/carakatani.v25i2.14054

    1. Haloho, R., Santoso, S., Marzuki, S., Roessali, W., & Setiadi, A. (2013). Profit Function Analysis of Dairy Cattle Farming in Getasan and West Ungaran Districts, Semarang Regency. Journal of the Indonesian Tropical Animal Agriculture, 38(2), 116-122. doi:http://dx.doi.org/10.14710/jitaa.38.2.116-122

 

Purnomo, D., Harjoko, D., & Sulistyo, T. (2016). BUDIDAYA CABAI RAWIT SISTEM HIDROPONIK SUBSTRAT DENGAN VARIASI MEDIA DAN NUTRISI. Caraka Tani: Journal of Sustainable Agriculture, 31(2), 129-136. http://dx.doi.org/10.20961/carakatani.v31i2.11996

    1. Alimuddin, et al. (2018). Analysis of Chilli Plant Physiology Conventional System, Green House Hydroponic Utilization System Using Fuzzy Logic IOP Conf. Ser.: Mater. Sci. Eng. 434 012219. doi:https://doi.org/10.1088/1757-899X/434/1/012219

    2. Sholichah, L., Yamin, M., Ginanjar, R., & Meilisza, N. (2020).  Anubias (Anubias sp.) propagation trough hydroponic culture technique. Journal of Physics: Conference Series, 1422, 012024. https://doi.org/10.1088/1742-6596/1422/1/012024

    3. Taofik, A., Frasetya, B., Nugraha, R., & Sudrajat, A. (2019). The effects of subtrat composition on the growth of Brassica oleraceae Var. Achepala with drip hydroponic. In Journal of Physics: Conference Series (Vol. 1402). Institute of Physics Publishing. https://doi.org/10.1088/1742-6596/1402/3/033031

    4. Prasetyatama, Y. D., Ngadisih, Maftukhah, R., Masithoh, R. E., Karyadi, J. N. W., & Soetiarso, L. (2021). The relationship between soil nitrate distribution and growth rate of Capsicum frutescens in subsurface flow constructed wetland integrated with household septic tank. IOP Conference Series: Earth and Environmental Science, 653(1), 012024. https://doi.org/10.1088/1755-1315/653/1/012024

    5. Haring, F., Amin, A. R., Rabbi, K., Kaimuddin, Farid bdr, M., Widiayani, N., Dungga, N. E., Ulfa, F., & Sahur, A. (2021). Test on Cayenne chili (Capsicum frutescens L.) varieties on different growing media bioponically. IOP Conference Series: Earth and Environmental Science, 807, 042056 https://doi.org/10.1088/1755-1315/807/4/042056

 

Ratriyanto, A. (2018). Pola Produksi Telur Puyuh yang Diberi Ransum Disuplementasi Betain dan Metionin. Caraka Tani: Journal of Sustainable Agriculture, 33(1), 1-7. http://dx.doi.org/10.20961/carakatani.v33i1.19354

    1. Ratriyanto, A., et al. (2018). Egg production pattern of quails given diets containing different energy and protein contents. AIP Conference Proceedings. 2014 20011. doi:https://doi.org/10.1063/1.5054415
    2. Ratriyanto, A., Amirullah, Y. H., Prastowo, S., & Widyas, N. (2019).  Predicting yolk and albumen weight using egg weight of quails (Coturnix coturnix japonica) fed diet supplemented with betaine . IOP Conference Series: Materials Science and Engineering, 633, 012018. https://doi.org/10.1088/1757-899x/633/1/012018
    3. Ratriyanto, A., Nurcahyo, S., Prastowo, S., & Widyas, N. (2019). Validating Egg Component Proportions in Quail Receiving Methionine Supplementation. IOP Conference Series: Earth and Environmental Science, 372, 012015. https://doi.org/10.1088/1755-1315/372/1/012015
    4. Ratriyanto, A., Rosyidi, F., Prastowo, S., & Widyas, N. (2019). Egg production trajectories of quails fed moderate energy and protein levels supplemented with digestibility enhancer. IOP Conference Series: Earth and Environmental Science, 387, 012003. https://doi.org/10.1088/1755-1315/387/1/012003
    5. Ratriyanto, A., Prastowo, S., Widyas, N., Huda, C., Masykur, A., & Pradista, L. A. (2021). Employing logistic model to predict the egg production of quails receiving digestibility enhancer supplementation. IOP Conference Series: Earth and Environmental Science, 637, 012073. https://doi.org/10.1088/1755-1315/637/1/012073
    6. Ratriyanto, A., Prastowo, S., & Widyas, N. (2021) The effect of activated silicon dioxide and betaine supplementation on quails’ growth and productivity. Veterinary World, 14(8), 2009-2015. https://doi.org/10.14202/vetworld.2021.2009-2015
    7. Anggraini, F. T., Pamungkas, S. A., Putra, D. A., Rantau, G. M., Masykur, A., Prastowo, S., Widyas, N., & Ratriyanto, A. (2021). Egg production parameters of quails receiving dietary betaine supplementation with different floor space in a tropical environment. IOP Conference Series: Earth and Environmental Science, 902(1), 012028. https://doi.org/10.1088/1755-1315/902/1/012028
    8. Masykur, A., Azizah, A. N., Widyas, N., Prastowo, S., & Ratriyanto, A. (2021). Fitness of logistics model for predicting quails egg production reared in a tropical environment with dietary betaine supplementation. IOP Conference Series: Earth and Environmental Science, 902(1), 012020. https://doi.org/10.1088/1755-1315/902/1/012020

 

Mujiyo, M., Widijanto, H., Herawati, A., Rochman, F., & Rafirman, R. (2017). POTENSI LAHAN UNTUK BUDIDAYA PISANG DI KECAMATAN JENAWI KARANGANYAR. Caraka Tani: Journal of Sustainable Agriculture, 32(2), 142-148. http://dx.doi.org/10.20961/carakatani.v32i2.17020
    1. Herawati, A., et al. (2018). Land conservation on banana cultivation based on erosion risks level at Jenawi District-Karanganyar, Indonesia. IOP Conf. Ser.: Earth Environ. Sci. 200 012014. doi:https://doi.org/10.1088/1755-1315/200/1/012014
    2. Riptanti, E. W., Masyhuri, M., Irham, I., Suryantini, A., & Mujiyo, M. (2018). The development of leading food commodities based on local wisdom in food-insecure area in east nusa tenggara province, indonesia. Applied Ecology and Environmental Research, 16(6), 7867-7882. doi:10.15666/aeer/1606_78677882
    3. Mujiyo, M., Suntoro, S., Tyas, R. P., Herawati, A., & Widijanto, H. (2020). Mapping soil quality in various land uses as a basis for soil management in Wonogiri, Indonesia. Journal of Settlements and Spatial Planning, 11(2), 127–135. https://doi.org/10.24193/JSSP.2020.2.06
    4. Herawati, A., Rahayu, Herdiansyah, G., Supriyadi, & Wijayanti, R. (2021). The impact of climate change on land suitability and cocoa productivity in Tulakan District, Pacitan Regency. IOP Conference Series: Earth and Environmental Science, 824(1), 012028. https://doi.org/10.1088/1755-1315/824/1/012028
    5. Lestari, E., Rahayu, P., & Wibowo, A. (2022). Attitude and behavior of farmers on the slopes of mount lawu in adapting to climate change (a case study in the Jenawi District of Karanganyar Regency). IOP Conference Series: Earth and Environmental Science, 986(1), 012059. https://doi.org/10.1088/1755-1315/986/1/012059

 

Catur, T.B., Purwanto, J., Fajarningsih, R.U., Ani, S.W. (2010). The Impact of Conversion of Agricultural Land Function to Non-Agriculture Sector on Rice Availability in Klaten District of Central Java Province. Caraka Tani: Journal of Sustainable Agriculture, 25(1), 38-42. http://dx.doi.org/10.20961/carakatani.v25i1.15732

    1. Wesli. (2018). The effect of population growth and economic factor to conversion function of agricultural land supply chain in north aceh district. International Journal of Supply Chain Management, 7(6), 600-607. Retrieved from www.scopus.com

  

Yudhistira, B., Andriani, M., & Utami, R. (2018). Karakterisasi: Limbah Cair Industri Tahu dengan Koagulan yang Berbeda (Asam Asetat dan Kalsium Sulfat). Caraka Tani: Journal of Sustainable Agriculture, 31(2), 137-145. http://dx.doi.org/10.20961/carakatani.v31i2.11998

  1. Putri, S.L., Marbun, C.V., & Utama, G.L. (2019). The Potential of Urban Organic Waste Utilization as Neo Carbon Food. IOP Conference Series: Earth and Environmental Science, 396, 012007. https://doi.org/10.1088/1755-1315/396/1/012007
  2. Khairiza, M. R., Maulina, R., Febriana, T. A., Utami, T. S., Arbianti, R., & Hermansyah, H. (2020). Performance improvement of seawater desalination system using stacked microbial desalination cell method and activated carbon coating on cathode with tofu industrial wastewater as substrate. INTERNATIONAL CONFERENCE ON TRENDS IN MATERIAL SCIENCE AND INVENTIVE MATERIALS: ICTMIM 2020, 2259, 040015. https://doi.org/10.1063/5.0021051
  3. Sardi, Sriyono, E., Bhakty, T. E., & Hayininda, G. A. (2021). The Effectiveness of the Use of Tripikon-S in Tofu İndustry Wastewater Treatment. In Lecture Notes in Civil Engineering (6th International C…, Vol. 132, pp. 180–186). Springer Nature. https://doi.org/10.1007/978-981-33-6311-3_21
  4. Maulina, R., Khairiza, M. R., Febriana, T. A., Utami, T. S., Arbianti, R., & Hermansyah, H. (2020). The optimum flowrate recirculation of stacked microbial desalination cell. AIP Conference Proceedings, 2255, 040016. https://doi.org/10.1063/5.0014773
  5. Albi, L. S., & Kartohardjono, S. (2020). The combined process of coagulation-flocculation and membrane separations to treat wastewater from tofu industry. AIP Conference Proceedings, 2230, 030010. https://doi.org/10.1063/5.0003027
  6. Musa, M., Arsad, S., Sari, L. A., Lusiana, E. D., Kasitowati, R. D., Yulinda, E. N., Nadhira, T., & Cahyani, D. (2021). Does Tofu Wastewater Conversions Nutrient Increase the Content of the Chlorella pyrenoidosa?. Journal of Ecological Engineering, 22(2), 70–76. https://doi.org/10.12911/22998993/130886

 

Tirani, Pranoto, Y. S., & Moelyo, H. (2018). Kontribusi Sektor Pertanian berdasarkan Keunggulan Wilayah di Kabupaten Bangka. Caraka Tani: Journal of Sustainable Agriculture, 33(1), 42-49. https://doi.org/10.20961/carakatani.v33i1.19662

    1. Hadanu, R., & Lomo, C. P. (2019). Organoleptic test analysis and effect of liquid smoke concentration on smoked fish. IOP Conference Series: Earth and Environmental Science, 382, 012017. https://doi.org/10.1088/1755-1315/382/1/012017

 

Rahayu, R., Ariyanto, D., Komariah, K., Hartati, S., Syamsiyah, J., & Dewi, W. (2014). Dampak Erupsi Gunung Merapi terhadap Lahan dan Upaya-Upaya Pemulihannya. Caraka Tani: Journal of Sustainable Agriculture, 29(1), 61-72. http://dx.doi.org/10.20961/carakatani.v29i1.13320 

    1. Aisyah, N., Rifai, H., Maisonneuve, C. B. D. La, Oalmann, J., Forni, F., Eisele, S., … Putra, R. (2020). Scanning electron microscope (SEM) imaging and analysis of magnetic minerals of lake Diatas peatland section DD REP B 693. In Journal of Physics: Conference Series (Vol. 1481). Institute of Physics Publishing. https://doi.org/10.1088/1742-6596/1481/1/012025

    2. Widiyanti, E., Karsidi, R., Wijaya, M., & Utari, P. (2020). Information needs and behaviour on climate change for sustainable farming among farmers. In IOP Conference Series: Earth and Environmental Science (Vol. 423). Institute of Physics Publishing. https://doi.org/10.1088/1755-1315/423/1/012024

    3. Tohani, E., & Wibawa, L. (2019). The role of social capital in disaster management of disaster vulnerable village community on the merapi eruption. Cakrawala Pendidikan, 38(3), 527–539. https://doi.org/10.21831/cp.v38i2.21821

    4. Ishaq, R. M., Saputra, D. D., Sari, R. R., Suprayogo, D., Widianto, Prayogo, C., & Hairiah, K. (2020). Turning volcanic ash into fertile soil: Farmers’ options in coffee agroforestry after the 2014 mount kelud eruption. Agrivita, 42(1), 78–91. https://doi.org/10.17503/agrivita.v42i1.2494

    5. Ikhsan, J., Kurniati, R., Harsanto, P., & Nursetiawan. (2020). Analysis of sediment transport on the upstream code river, Indonesia. Civil Engineering and Architecture, 8(4), 475–482. https://doi.org/10.13189/cea.2020.080410

    6. Budiyanto, G. (2021). Land Use Planning for Disaster-Prone Areas in Southern Region of Mount Merapi. AGRIVITA Journal of Agricultural Science, 43(1), 1–12. https://doi.org/10.17503/agrivita.v1i1.2774

    7. Aji, A., Benardi, A. I., Setyaningsih, W., & P Yohanes, K. D. I. A. (2021). Study of the merapi volcano eruption and the impact on community agricultural landuse in sleman regency. IOP Conference Series: Earth and Environmental Science, 683(1), 012137. https://doi.org/10.1088/1755-1315/683/1/012137

    8. Sari, J. A. K., & Kusumandari, A. (2021). The influence of Mount Merapi eruption on the water balance in Kali Kuning sub-watershed. IOP Conference Series: Earth and Environmental Science, 694(1), 012061. https://doi.org/10.1088/1755-1315/694/1/012061

    9. Rozaki, Z., Rahmawati, N., Wijaya, O., Khoir, I. A., Senge, M., & Kamarudin, M. F. (2021). Perception of agroforestry adopter and non-adopter on volcano risk and hazard: a case in Mt. Merapi, Java, Indonesia. Biodiversitas Journal of Biological Diversity, 22(9), 3829–3837. https://doi.org/10.13057/biodiv/d220928

    10. Rozaki, Z., Wijaya, O., Rahmawati, N., & Rahayu, L. (2021). Farmers’ Disaster Mitigation Strategies in Indonesia. Reviews in Agricultural Science, 9, 178–194. https://doi.org/10.7831/RAS.9.0_178

    11. Fathoni, M. N., Wicaksono, P., & Bachri, S. (2021). Estimated change in the percentage of vegetation cover after the eruption of Mount Agung, Bali in 2017. Proceedings of SPIE - The International Society for Optical Engineering, 12082, 120820W. https://doi.org/10.1117/12.2617334

    12. Ishaq, R. M., Hairiah, K., Alfian, I., & van Noordwijk, M. (2020). Natural Regeneration After Volcanic Eruptions: Resilience of the Non-legume Nitrogen-Fixing Tree Parasponia rigida. Frontiers in Forests and Global Change, 3. https://doi.org/10.3389/FFGC.2020.562303

 
Rusdiyana, E. (2017). Peran Pasar Lelang dalam Pemasaran Cabai di Kelompok Tani Lahan Pasir Pantai Kulon Progo, Yogyakarta. Caraka Tani: Journal of Sustainable Agriculture, 32(1), 1-8. http://dx.doi.org/10.20961/carakatani.v32i1.14666

    1. Nurlaela, S., Hariadi, S. S., & Raya, A. B. (2020). The role of young farmers group in new media utilization for young horticultural agripreneurs in yogyakarta special region, indonesia. Humanities and Social Sciences Reviews, 8(3), 518–526. https://doi.org/10.18510/hssr.2020.8356

 

Notosandjojo, Y., & Sulandjari, S. (2017). Efektivitas Jenis Polinator dan Asupan Hara terhadap Hasil Biji dan Umbi Bawang Merah (Alium cepa L.). Caraka Tani: Journal of Sustainable Agriculture, 27(2), 174-181. http://dx.doi.org/10.20961/carakatani.v27i2.14270

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