Pengaruh Tingkat Adopsi Budidaya Padi Organik terhadap Keberlanjutan Budidaya Padi Organik di Kabupaten Boyolali

Putri Permatasari, Sapja Anantanyu, Widyatmani Sih Dewi

Abstract

Boyolali Regency of Central Java, Indonesia is an area that has developed organic rice cultivation. The development of the adoption rate organic rice cultivation has been conducted since 2009 and still sustainability until today. In fact, not all regions can accept and apply organic rice cultivation. This research was conducted from December 2016 to February 2017 in Boyolali Regency. This research aimed to analyze : (1) the adoption of organic rice cultivation in Boyolali Regency (2) the sustainability of organic rice cultivation in Boyolali Regency (3) the factors affecting the sustainability of organic rice cultivation in Boyolali Regency. This study was quantitative research with explanatory type. The analysis technique employed in this study was a Linear Regression; the sample consisted of 86 farmers living in the Sub Districts having widest organic rice farmland: Sambi, Mojosongo, and Andong. The result of research done by linear regression analysis using SPSS 23,0 program showed that the adoption rate of organic rice cultivation affected directly the sustainability of organic rice significantly with t-test probability (Sign) value of 0,017 less than specified α of 0,05. It indicated that seed preparation, land preparation, seeding, planting, fertilizing and maintenance affected the sustainability of organic rice cultivation in terms of economic and social.

Keywords

Adoption Rate; Organic Rice; Sustainability

Full Text:

PDF

References

Ariesusanty, L., Nuryanti, S., & Wangsa, R. 2010. Statistik Pertanian Organik Indonesia. Bogor: Aliansi Organis Indonesia - AOI.

Arikunto. 2004. Prosedur Penelitian Suatu Pendekatan Praktek. Jakarta: Rineka Cipta.

Aufanada, V., Ekowati, T., & Prastiwi, W. D. 2017. Kesediaan Membayar (Willingness to Pay) Konsumen terhadap Produk Sayur Organik di Pasar Modern Jakarta Selatan. AGRARIS: Journal of Agribusiness and Rural Development Research, 3(2), 67–75. Crossref

Badan Pusat Statistik, [BPS]. 2016. Kabupaten Boyolali dalam Angka Tahun 2015. Boyolali. Retrieved from Link

Budiasa, & Wayan, I. 2014. Organic Farming as an Innovative Farming System Development Model toward Sustainable Agriculture in Bali. Asian Journal of Agriculture and Development, 11(1), 65–75. Retrieved from Link

Carpenter, J. P., Daniere, A. G., & Takahashi, L. M. 2004. Social Capital and Trust in South-east Asian Cities. Urban Studies, 41(4), 853–874. Crossref

Davis, F. D., Bagozzi, R. P., & Warshaw, P. R. 1992. Extrinsic and Intrinsic Motivation to Use Computers in the Workplace1. Journal of Applied Social Psychology, 22(14), 1111–1132. Crossref

Effendi, S., & Tukiran. 2014. Metode Penelitian Survei. Jakarta: LP3ES.

Fuadi, N. A., Purwanto, M. Y. J., & Tarigan, S. D. 2016. Kajian Kebutuhan Air dan Produktivitas Air Padi Sawah dengan Sistem Pemberian Air Secara SRI dan Konvensional Menggunakan Irigasi Pipa. Jurnal Irigasi, 11(1), 23. Crossref

Furaida, L. 2016. Pemberdayaan petani padi organik melalui kemitraan di Kabupaten Boyolali (Studi Kasus Pada Aliansi Petani Padi Organik Boyolali). UPT Perpustakaan Universitas Sebelas Maret. Retrieved from Link

Harinta, Y. W. 2011. Adopsi Inovasi Pertanian Di Kalangan Petani Di Kecamatan Gatak Kabupaten Sukoharjo. Agrin : Jurnal Penelitian Pertanian, 15(2), 164–174. Crossref

Husnain, Syahbuddin, H., & Setyorini, D. 2005. Mungkinkah Pertanian Organik di Indonesia? Peluang dan Tantangan. Inovasi, 8–14.

Indraningsih, K. S. 2016. Pengaruh Penyuluhan Terhadap Keputusan Petani dalam Adopsi Inovasi Teknologi Usahatani Terpadu. Jurnal Agro Ekonomi, 29(1), 1. Crossref

Iqbal, A. 2008. Potensi kompos dan pupuk kandang untuk produksi padi organik di tanah inceptisol. Jurnal Akta Agrosia, 11(1), 13–18.

Ishak, A., & Afrizon. 2011. Persepsi dan Tingkat Adopsi Petani Padi Terhadap Penerapan System of Rice Intensification ( SRI ) Di Desa Bukit Peninjauan I , Kecamatan Sukaraja, Kabupaten Seluma. Informatika Pertanian, 20(2), 76–80.

Kennvidy, S. A. 2010. Organic Rice Farming Systems in Cambodia: Potential and Constraints of Smallholder Systems in Takeo. International Journal of Environmental and Rural Development, 1(1), 62–67. Retrieved from Link

Läpple, D., & Rensburg, T. Van. 2011. Adoption of organic farming: Are there differences between early and late adoption? Ecological Economics, 70(7), 1406–1414. Crossref

Lestari, A. P. 2009. Pengembangan Pertanian Berkelanjutan Melalui Subtitusi Pupuk Anorganik Dengan Pupuk Organik. Jurnal Agronomi, 13(1), 38–44. Retrieved from Link

Mutakin, J. 2005. Kehilangan Hasil Padi Sawah Akibat Kompetisi Gulma pada Kondisi SRI (Systen of Rice Intencification). Universitas Padjadjaran Bandung.

Muyassir. 2012. Efek Jarak Tanam , Umur Dan Jumlah Bibit Terhadap Hasil Padi Sawah (Oryza sativa L.). Jurnal Manajemen Sumberdaya Lahan, 1(2), 207–212. Retrieved from Link

Nursinah, I. Z., & Taryadi. 2010. Penerapan SRI (System of Rice Intensification) Sebagai Alternatif Budidaya Padi Organik. Agribisnis Dan Pengembangan Wilayah, 1(1), 1–14. Retrieved from Link

Priadi, D., Kuswara, T., & Soetisna, U. 2017. Padi Organik Versus Non Organik: Studi Fisiologi Benih Padi (Oryza sativa L.) Kultivar Lokal Rojolele. Jurnal Ilmu-Ilmu Pertanian Indonesia, 9(2), 130–138. Crossref

Putnam, R. D. 1993. THE PROSPEROUS The Prosperous Community: Social Capital and Public Life. The American Prospect, 4(13), 1–11. Retrieved from Link

Retno, L. 2003. Studi Komparatif Pengaruh Karakteristik Beras Organik dan Anorganik terhadap Permintaan Konsumen Rumah Tangga di Perkotaan Daerah Istimewa Yogyakarta. Agrosains, 5(2).

Rigby, D., & Cáceres, D. 2001. Organic farming and the sustainability of agricultural systems. Agricultural Systems, 68(1), 21–40. Crossref

Royan, M. Y. 2005. Prospek Keberlanjutan Usahatani Padi Organik dengan Menggunakan Metode Sistem Rancang Intensif (SRI). Fakultas Pertanian Unpad. Universitas Padjadjaran.

Rusiyah, R., Widiatmoko, D. S., & Yunianto, T. 2016. Studi Pengembangan Pertanian Padi Sawah Organik Berdasarkan Kesesuaian Lahan dan Potensi Pupuk Organik dari Limbah Pertanian di Kecamatan Temon Kabupaten Kulon Progo. Majalah Geografi Indonesia, 26(2), 190–203. Crossref

Santoso, E. 2012. Rice Organic Farming is a Programme for Strengtenning Food Security in Sustainable Rural Development. International Journal of Basic and Applied Science, 1(1), 1–6.

Satyanarayana, A., Thiyagarajan, T. M., & Uphoff, N. 2006. Opportunities for water saving with higher yield from the system of rice intensification. Irrigation Science, 25(2), 99–115. Crossref

Sawitri, D., & Soepriadi, I. 2014. Modal Sosial Petani dan Perkembangan Industri di Desa Sentra Pertanian Kabupaten Subang dan Kabupaten Karawang. Jurnal Perencanaan Wilayah Dan Kota, 25(1), 17–38. Crossref

Setiawati, T. 2016. Faktor-Faktor Yang Mempengaruhi Adopsi Inovasi Teknologi Padi Organik Di Desa Telang Sari Kecamatan Tanjung Lago Kabupaten Banyuasin. JURNAL TRIAGRO, 1(1). Retrieved from Link

Stoop, W. A., Uphoff, N., & Kassam, A. 2002. A review of agricultural research issues raised by the system of rice intensification (SRI) from Madagascar: opportunities for improving farming systems for resource-poor farmers. Agricultural Systems, 71(3), 249–274. Crossref

Sulistyana, P., Mulyo, J. H., Sosial, J., Pertanian, E., Pertanian, F., Mada, U. G., … Mada, U. G. 2014. Konsumsi Beras Organik Pada Tingkat Rumah Tangga Di Kota Yogyakarta. Agro Ekonomi, 24(1), 25–34. Crossref

Supono, B. 2012. Peranan Modal Sosial Dalam Implementasi Manajemen Dan Bisnis. Ekonomi Dan Kewirausahaan, 11(1). Retrieved from Link

Suswandi, & Sutarno. 2017. Analisa Dinamika Dan Kemandirian Kelembagaan Ekonomi Petani Dengan Penerapan Pertanian Organik Bersertifikasi Di Kabupaten Boyolali. In PROSIDING SEMINAR NASIONAL PROGRAM STUDI BIMBINGAN KONSELING (Vol. 0, pp. 220–240). Surakarta: Universitas Tunas Pembangunan. Retrieved from Link

Suwantoro, A. A. 2008. Analisis Pengembangan Pertanian Organikdi Kabupaten Magelang(Studi Kasus Di Kecamatan Sawangan). Diponegoro University. Retrieved from Link

Tarbiah, S., Raharja, S., & Purwanto, B. 2010. Kajian Tingkat Pendapatan Petani Sawah Irigasi dengan Diversifikasi Pola Tanam di Kabupaten Karawang, Jawa Barat. Jurnal Institut Pertanian Bogor, 5(2), 101–110. Retrieved from Link

Terano, R., Mohamed, Z., Shamsudin, M. N., & Latif, I. abd. 2015. Farmers sustainability index: The case of paddy farmers in state of Kelantan, Malaysia. Journal of the International Society for Southeast Asian Agricultural Sciences, 21(1), 55–67. Retrieved from Link

Widiarta, A., Adiwibowo, S., & Widodo. 2011. Analisis Keberlanjutan Praktik Pertanian Organik di Kalangan Petani (Kasus: Desa Ketapang, Kecamatan Susukan, Kabupaten Semarang, Propinsi Jawa Tengah). Sodality : Jurnal Sosiologi Pedesaan, 5(1), 1–138. Crossref

Winarno, F. G., Seta, A. K., & Surono. 2002. Pertanian & Pangan Organik Sistem dan Sertifikasi. Bogor: MBRIO Press.

Wirartha, I. M. 2006. Metodologi Penetilian Sosial Ekonomi. Yogyakarta: CV. Andi Offset.

Wulandari, S., & Malik, A. 2014. Pengaruh Modal Sosial Terhadap Adopsi Inovasi Budidaya Bawang Merah Lahan Pasir Bantul Influence Of Social Capital On Onion Cultivation Innovation Adoption Sandy Land Bantul. Jurnal Pertanian Agros, 16(2), 324–335. Retrieved from Link

DOI: https://doi.org/10.20961/carakatani.v33i2.22296

Refbacks

  • There are currently no refbacks.


Bookmark and Share