TAMPILAN PRODUKSI SUSU SAPI PERAH YANG MENDAPAT PERBAIKAN MANAJEMAN PEMELIHARAAN

Budi Utomo, Miranti Dian Pertiwi

Abstract

A study was addressed to evaluate the effect of rearing management improvement particularly for feed and housing management on milk production of dairy cattle. The investigation was performed at Kembang Village, Ampel Sub-District of Boyolali District, a location for Prima Tani implementation, involved the participation of 8 people of farmer group members. A group of four cattle fed the traditional diet, whereas the remaining four were offered the introduced diet containing elephant grass + commercial concentrate + cassava tuber. Measurements were made for feed intake, milk production, and milk density. Results showed that milk production of dairy cattle under the improved management was higher (P<0.05) than that under the traditional one (7.08+ 0.31 versus 4.59 + 0.39 l/head/d). It was determined that the average of dry matter intake of the cattle under the traditional rearing management was 7.79 + 0.61 kg/head/d, while the cattle received the introduced diet consumed 8.29 + 0.61 kg dry matter/head/d. However, the average milk density of the cattle under the traditional rearing management (1.0253) was similar to that of cattle under the improved management (1.0271). The conclusion was that improvement of rearing management increased the amount of milk produced by dairy cattle.

Keywords

Dairy cattle; milk production; rearing management

Full Text:

PDF

References

Anggraeni, A., K. Diwiyanto, L. Praharni, A. Soleh dan C. Talib. 2001. Evaluasi mutu genetik sapi perah induk FH didaerah sentra produksi susu. Prosiding Hasil Penelitian bagian proyek “Rekayasa Teknologi Pertanian/ARMP II”. Puslibangnak. Bogor.

Bath, D.L., F.N. Dickinson, H.A. Tucker dan R.D. Applemen. 1985. Dairy Cattle : Principle, Practice, Problem, Profits. Second Edition. Lea dan Febiger, Philadelphia.

Broderick, G.A. 2003. Effects of varying dietary protein and energy levels on the production of lactating dairy cows. J. Dairy Sci. 86: 1370-1381.

Mariyono dan A. Priyanti. 2008. Efisiensi penggunaan jerami padi vs rumput gajah terhadap produksi susu dan pendapatan peternak sapi perah. Prosiding ‘Prospek industri Sapi Perah menuju Perdagangan Bebas 2020’. Puslitbangnak bekerjasama dengan Sekolah Tinggi Ilmu Ekonomi Keuangan dan Perbankan Indonesia. Jakarta.

NRC. 1979. Nutrient requirement of dairy cattle. National requirement Council. USA.

Schmidt, G.H., L.D. Van Vleck and M.F. Hutjunes. 1988. Principles of Dairy Sciences. 2 nd ed. Prentice Hill, Engglewood Cliffs, New Jersey.

Siregar, S.B. 2001. Peningkatan kemampuan berproduksi susu sapi perah laktasi melalui perbaikan pakan dan frekuensi pemberiannya. JITV, 6(2) : 76-82.

Soepeno. 1997. Statistik Terapan. Penerbit Rineka Cipta. Jakarta.

Sudarwanto, M. 1999. Usaha peningkatan produksi susu melalui program pengendalian mastitis subklinis, Orasi Ilmiah, FKH. IPB. Bogor.

Supriyati. 2008. Pengaruh suplementasi probiotik dalam peningkatan produksi dan kualitas susu sapi perah di tingkat peternak. Prosiding ‘Prospek Industri Sapi Perah Menuju Perdagangan Bebas 2020. Puslitbangnak bekerjasama dengan Sekolah Tinggi Ilmu Ekonomi Keuangan dan Perbankan Indonesia. Jakarta.

Talib, C., A. Anggraeni dan K. Diwyanto. 2000. Evaluasi genetik sapi perah FH sebagai ternak penghasil bibit. I. Evaluasi pejantan. Jurnal Ilmiah Pertanian. Vol VI (2) : 149-155.

Thahir. R., A. Djajanegara dan A. Hasanaudin. 2006. Panduan Penerapan Inovasi Teknologi Dalam Prima Tani. Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian. Bogor.

Refbacks

  • There are currently no refbacks.