Respons Bawang Putih pada Berbagai Frekuensi Penyemprotan Pupuk Cair Organik Mikro

Baiq Nurul Hidayah, Muhammad Tahir Hamsyah, Mohammad Rani, Nurhaedah Nurhaedah, Sirajuddin Sirajuddin, Imam Gazali, Supardi Supardi, Agus Hafid, Ai Rosah Aisah, Nani Herawati

Abstract

Garlic is a horticultural commodity with high economic value in Indonesia. For optimal growth and yield, garlic plants need macro and micronutrients from fertilization. Micronutrients can be fulfilled, such as by spraying micro-organic liquid fertilizer. This research aims to determine the effect of various spraying frequencies of Micro Organic Liquid Fertilizer – Micro Magic (PCOM-MM) on the growth of garlic plants. The garlic variety planted was local Sangga Sembalun using a 1-factor Randomized Block Design with 4 treatments of spraying frequencies: 1) without spraying PCOM-MM, 2) spraying PCOM-MM one time every two weeks, 3) spraying PCOM-MM one time a week, and 4) spraying PCOM-MM two times a week. Each treatment was repeated three times: Garlic Response to Micro Liquid Organic Fertilizer therefore, there were twelve treatment plots. The results of various PCOM-MM spraying frequencies did not significantly differ in plant height, root length, and bulb diameter. Still, they significantly differed in the number of leaves and leaf width. Further research on the PCOM-MM spraying with various spray concentrations higher than those stated on the product packaging, numerous garlic varieties, and different types of land is needed.

Keywords

Allium sativum; Highlands; Micronutrients; Sangga Sembalun; Variety

Full Text:

PDF(ID)

References

Azyyati R, Rosita R, Meiriana M. 2016. Respons pertumbuhan dan produksi tanaman bawang merah (Allium ascalonicum L.) terhadap dosis pupuk organik cair titonia (Tithonia diversifolia (Hemsl.) Gray) dan interval waktu pemberian. J Agroekoteknologi. 4(4):2435–2446.

Badan Pangan Nasional. 2023. Laporan bulanan Direktorat Ketersediaan Pangan: Maret 2023. Jakarta (ID): Direktorat Ketersediaan Pangan, Deputi Bidang Ketersediaan dan Stabilisasi Pangan, Badan Pangan Nasional.

Block E. 2010. Garlic and other Alliums: The lore and the science. Cambridge (UK): The Royal Society of Chemistry.

[BPS-NTB] Badan Pusat Statistik Provinsi Nusa Tenggara Barat. 2024. Provinsi Nusa Tenggara Barat dalam angka 2024. Dyatmika IP, Mulana LY, editor. Mataram (ID): Badan Pusat Statistik Provinsi Nusa Tenggara Barat.

Damanik MMB, Hasibuan BE, Fauzi S, Hanum H. 2011. Kesuburan tanah dan pemupukan. Medan (ID): USU Press.

Darmadi D, Ruslie RH. 2010. Peranan bawang putih (Allium sativum) terhadap hipertensi. Kesehatan. 20(1):60–88.

Gambelli L, Marconi S, Durazzo A, Camilli E, Aguzzi A, Gabrielli P, Marletta L, Lisciani S. 2021. Vitamins and minerals in four traditional garlic ecotypes (Allium sativum L.) from Italy: An example of territorial biodiversity. Sustainability. 13(13):7405. https://doi.org/10.3390/su13137405.

Hermanto H, Sasli I, R R. 2021. Pertumbuhan dan hasil bawang putih dengan pemberian kombinasi pupuk NPK dan POC kulit pisang pada tanah gambut. J Sains Pertan Equator. 10(2):1–10.

Karomah AN. 2022. Pengaruh kombinasi pupuk organik cair (POC) limbah ampas tahu dan AB mix terhadap pertumbuhan dan hasil tanaman bawang putih (Allium sativum L.) varietas Tawangmangu dengan hidroponik sistem substrat [skripsi]. Malang (ID): Fakultas Sains dan Teknologi, Universitas Islam Negeri Maulana Malik Ibrahim.

[Kementan] Kementerian Pertanian. 2024. Angka tetap hortikultura 2023. Susilawaty S, Nugraheni W, editor. Jakarta (ID): Direktorat Jenderal Hortikultura, Kementerian Pertanian.

Kiloes A, Puspitasari, Khaririyatun N. 2024. The role of garlic attributes in shaping Indonesian consumers’ purchase intention: Results from an online survey. IOP Conf Ser Earth Environ Sci. 1338(1):012072. https://doi.org/10.1088/1755-1315/1338/1/012072.

Lakitan B. 2018. Dasar-dasar fisiologi tumbuhan. Jakarta (ID): Raja Grafindo Persada.

Las I, Rochyati S, Setyorini D, Mulyani A, Subardja D. 2010. Peta potensi penghematan pupuk anorganik dan pengembangan pupuk organik pada lahan sawah Indonesia. Bogor (ID): Balai Besar Penelitian dan Pengembangan Sumberdaya Lahan Pertanian.

Londhe VP, Gavasane AT, Nipate SS, Bandawane DD, Chaudhari PD. 2011. Role of garlic (Allium sativum) in various disease: An overview. J Pharm Res Opin. 1(4):129–134.

Mardiana M, Utami SK, Hidayah BN. 2021. Empowering certified garlic seed producers to increase local production in Sembalun highlands of Eastern Lombok, Indonesia. In: Rubiyo, Indrawanto C, editor. E3S Web of Conferences. Vol. 306. hal. 02056.

Mardiana, Utami SK, Hidaya BN, Mokhtar MS. 2018. Napak tilas kejayaan bawang putih Sembalun - Nusa Tenggara Barat. In: Seminar Nasional Pembangunan Pertanian III; Sumberdaya dan Kebijakan Pembangunan Pertanian di Era Revolusi Industri 4.0. Malang (ID): Badan Penerbit Fakultas Pertanian, Universitas Brawijaya, Malang. hal. 1–4.

Medina JDLC, García HS. 2007. Garlic: Post-harvest operations. Mejía D, editor. Rome (IT): Food and Agriculture Organization of the United Nations.

Najda A, Błaszczyk L, Winiarczyk K, Dyduch J, Tchórzewska D. 2016. Comparative studies of nutritional and health-enhancing properties in the “garlic-like” plant Allium ampeloprasum var. ampeloprasum (GHG-L) and A. sativum. Sci Hortic (Amsterdam). 201:247–255. https://doi.org/10.1016/j.scienta.2016.01.044.

Parwati P. 2021. Pengaruh POC buah-buahan dan NPK organik terhadap pertumbuhan serta hasil bawang putih (Allium Sativum). Pekanbaru (ID): Universitas Islam Riau, Pekanbaru.

Pawarta DM, Fanata WID, Subroto G, Sulistyaningsih N. 2019. Pengaruh konsentrasi dan interval penyemprotan pupuk cair dari limbah karet terhadap pertumbuhan dan hasil bawang merah (Allium ascalonicum L.). Berk Ilm Pertan. 2(3):115–121. https://doi.org/10.19184/bip.v2i3.16284.

Pradita F. 2023. Hasil bawang putih (Allium sativum L.) pada konsentrasi dan interval pemberian pupuk organik cair limbah cangkang telur [skripsi]. Magelang (ID): Fakultas Pertanian, Universitas Tidar.

Rahayu MF, Sujudi S, Marta G. 2015. Potensi sumber daya genetik tanaman lokal bawang putih di Kabupaten Lombok Timur. In: Prosiding Seminar Nasional Sumber Daya Genetik Pertanian. Jakarta: Badan Penelitian dan Pengembangan Pertanian, Kementerian Pertanian, IAARD Press. hal. 287–292.

Rizkia A. 2021. Pengaruh pupuk organik cair kotoran kambing dan sapi terhadap pertumbuhan dan hasil tanaman bawang putih (Allium sativum L.) Var. Tawangmangu pada hidroponik sistem substrat [skripsi]. Malang (ID): Fakultas Sains dan Teknologi, Universitas Islam Negeri Maulana Malik Ibrahim, Malang.

Sasi AN. 2016. Pengaruh waktu pembenaman pupuk hijau dan aplikasi pupuk organik cair terhadap pertumbuhan dan hasil bawang putih siung tunggal (Allium sativum L.). Savana Cendana. 1(2):81–84. https://doi.org/10.32938/sc.v1i02.17.

Shang A, Cao S-Y, Xu X-Y, Gan R-Y, Tang G-Y, Corke H, Mavumengwana V, Li H-B. 2019. Bioactive compounds and biological functions of garlic (Allium sativum L.). Foods. 8(7):246. https://doi.org/10.3390/foods8070246.

Sharifi-Rad Mehdi, Mnayer D, Tabanelli G, Stojanovic-Radic ZZ, Sharifi-Rad M., Yousaf Z, Vallone L, Setzer WN, Iriti M. 2016. Plants of the genus Allium as antibacterial agents: From tradition to pharmacy. Cell Mol Biol. 62(9):57–68.

Siagian H, Hasibuan S, Suswati S. 2016. Aplikasi Benzyl Amino Purin (BAP) terhadap pertumbuhan dan produksi stroberi (Fragaria x ananassa Var Duchesne) dari sumber bibit yang berbeda. Agrotekma J Agroteknologi dan Ilmu Pertan. 1(1):56–68. https://doi.org/10.31289/agr.v1i1.1106.

Singh R, Chaurasia S, Gupta AD, Mishra A, Soni P. 2014. Comparative study of transpiration rate in Mangifera indica and Psidium guajawa affect by Lantana camara Aqueous extract. J Environ Sci. 3(3):1228–1234.

Siregar LAM, Lai-keng C, Peng-lim B. 2010. Pengaruh kasein hidrolisat dan intensitas cahaya terhadap produksi biomassa dan alkaloid canthinone di dalam kultur suspensi sel pasak bumi (Eurycoma longifolia Jack). Makara Sains. 14(1):15–21.

Syafruddin, Irwan Suluk P, Saidah. 2015. Perbaikan pola tanam palawija pada lahan kering di Kabupaten Parigi Moutong Sulawesi Tengah. Pengkaj dan Pengemb Teknol Pertan. 18(3):263–272.

Wahidiyah N, Sugianto A, Ulfah M. 2021. Pengaruh konsentrasi dan interval waktu pemberian POC terhadap pertumbuhan dan hasil tanaman bawang merah (Allium ascalonicum L.). Agronisma. 9(2):329–342.

Wirayuda B, Koesriharti K. 2020. Pengaruh pemberian pupuk organik dan pupuk anorganik terhadap pertumbuhan dan hasil tanaman jagung (Zea mays L. var. saccharata). J Produksi Tanam. 8(2):201–209.

Refbacks

  • There are currently no refbacks.