PARTISIPASI PETANI DALAM KEGIATAN PENINGKATAN PRODUKSI SAYURAN DAN TANAMAN OBAT MELALUI KAWASAN ANEKA CABAI DI KECAMATAN KISMANTORO KABUPATEN WONOGIRI

Nurhudha Agung Prasetyo, Eny Lestari, Hanifah Ihsaniyati

Abstract

The aims of this research are to know the farmers’ internal factors related to farmer participation in activities to increase vegetable production and medicinal plants through various chili areas, analyze the level of farmer participation in activities to increase vegetable production and medicinal plants through various chili areas, and analyzing the relationship of farmers’ internal factors with the level of farmer participation in activities to increase vegetable production and medicinal plants through various chili areas. This research uses quantitative  methods  with  survey  techniques.  The research location was determined intentionally, namely Kismantoro Subdistrict, with the consideration that the sub-district was the district with the largest land area and production yield in Wonogiri Regency. The research population this time is farmers who are members of farmer groups that receive activities namely 197 farmers. The sampling method was carried out proportionally random sampling, with a sample size of 60 farmers. To test the relationship, rank spearman analysis was used with SPSS version 20. The results showed that the majority of farmers were of productive age, the most formal farmers were elementary school graduates, farmers in the low category, the largest farmer area was 0.51-0, 75 ha, the level of farmer risk taking in the high category, the activeness of farmer membership in the medium category. The level of farmer participation at the planning stage and at the implementation stage is classified as a moderate category, while the level of farmer participation at the utilization stage of the results is classified as high. The internal factors of the farmer who have a significant relationship with the level of farmer participation are age, non-formal education, risk-taking level and liveliness of farmer membership, while the farmers’ internal factors that have no relation to farmer participation level are formal education and land tenure.

Keywords

Chili; Participation; Increased Production; Farmers; Cabai; Partisipasi; Peningkatan Produksi; Petani

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