Porang (Amorphophallus muelleri) Biscuits Fortified with Moringa (Moringa oleifera, Lamk) Leaf Flour on decrease Inflammation in kidney of Obese Wistar Rats (Rattus norvegicus)

Nisrina Ulayya Safitri, Novan Adi Setyawan, Riza Novierta Pesik, Dyah Ratna Budiani

Abstract

Introduction: The high incidence of obesity is due to the habit of eating snacks. The habit of eating snacks can be replaced with healthy snacks, one of which is porang biscuits fortified with moringa flour. This study was conducted to determine the effect of intake of porang biscuits fortified with moringa flour on glomerular area and interstitial inflammation of the kidneys of Wistar rats modeled obesity.

Methods: Laboratory experimental research with randomized postest control group design. 30 Wistar male rats were divided into 5 groups. The negative control group (KN) was given standard feed, the positive control group (KP) was given high-fat high-fructose feed, the treatment groups (P1, P2, and P3) were given porang biscuits fortified with moringa flour with varying doses of moringa leaf powder 150, 250, and 350 mg/200grBB after induction. Glomerular area was measured with raster image. The results of glomerular area and interstitial inflammation score were analyzed by oneway ANOVA and post hoc Tukey HSD. Correlation of glomerular area and interstitial inflammation score with increasing dose were analyzed by Pearson.

Results: There was no significant difference in glomerular area between all groups and no correlation between glomerular area and increasing dose of moringa powder. There were significant differences in interstitial inflammation scores between KN-KP, KN-P1, KN-P2, KN-P3, KP-P3, P1-P3 and P2-KP. The correlation between interstitial inflammation and increasing dose of moringa leaf powder was p=0.000 and r=-0.776

Conclusion: There is a difference in the interstitial inflammation score of the kidneys of obese Wistar rats after intake of porang biscuits fortified with Moringa leaf powder at a dose of 350 mg/200 grBB while there is no difference in glomerular area. There is a strong negative correlation between increasing doses of moringa leaf powder and interstitial inflammation.

Keywords

porang; moringa; biscuit; obesity; kidney

Full Text:

PDF

References

1. Kiess W, Kirstein AS, Stein R, Vogel M. Obesity After the Covid-19 Pandemic and Beyond. 2022;35(2):135–8. https://doi.org/10.1515/jpem-2022-2135

2. Chooi YC, Ding C, Magkos F. The Epidemiology of Obesity. Metabolism. 2019;92:6–10. https://doi.org/10.1016/j.metabol.2018.09.005

3. Mahirdini S, Afifah DN. Pengaruh substitusi tepung terigu dengan tepung porang (amorphophallus oncopphyllus) terhadap kadar protein, serat pangan, lemak, dan tingkat penerimaan biskuit. J Gizi Indones. 2016;5(1):42–9. https://doi.org/10.14710/jgi.5.1.42-49

4. Lakkis JI, Weir MR. Obesity and Kidney Disease. Prog Cardiovasc Dis. 2018;61(2):157–67. https://doi.org/10.1016/j.pcad.2018.07.005

5. Wang M, Wang Z, Chen Y, Dong Y. Kidney Damage Caused by Obesity and Its Feasible Treatment Drugs. Int J Mol Sci. 2022;23(2). https://doi.org/10.3390/ijms23020747

6. Tjong A, Assa YA, Purwanto DS. Kandungan Antioksidan Pada Daun Kelor (Moringa Oleifera) dan Potensi Sebagai Penurun Kadar Kolesterol Darah. J e-Biomedik.

7. Ali Redha A, Perna S, Riva A, Petrangolini G, Peroni G, Nichetti M, et al. Novel Insights on Anti-Obesity Potential of the Miracle Tree, Moringa oleifera: A Systematic Review. J Funct Foods. 2021;84. https://doi.org/10.1016/j.jff.2021.104600

8. Nissa C, Madjid IJ. Potensi Glukomanan pada Tepung Porang sebagai Agen Anti-obesitas pada Tikus dengan Induksi Diet Tinggi Lemak. J Gizi Klin Indones. 2016;13(1):1. https://doi.org/10.22146/ijcn.22751

9. Laksmitawati DR, Marwati U, Sumiyati Y, Pratami DK, Sari IP. The Effect of Amorphophallus muelleri blume and Moringa oleifera Leaves on Body Weight, Feed Intake, and Hepatic Histopathology in Mice. Int J Appl Pharm. 2021;13(special issue 2). https://doi.org/10.22159/ijap.2021.v13s2.16

10. Saputri R, A’yun RQ, Huriyati E, Lestari LA, Rahayoe S, Yusmiati Y, et al. Pengaruh Pemberian Jelly Mengandung Glukomanan Porang (Amorphophalus oncophyllus) dan Inulin sebagai Makanan Selingan terhadap Berat Badan, IMT, Lemak Tubuh, Kadar Kolesterol Total, dan Trigliserida pada Orang Dewasa Obesitas. J Gizi Klin Indones. 2021;17(4):166. https://doi.org/10.22146/ijcn.58343

11. Budiani DR, Subandono J, Sarsono, Hermawan D. Mengatasi Obesitas dengan Asupan Nutrisi Berbahan Tepung Porang Terfortifikasi Tepung Daun Kelor. Deepublish; 2023.

12. Gunawan SA, Berata IK, Wirata IW. Histopatologi Kulit pada Kesembuhan Luka Insisi Tikus Putih Pasca Pemberian Extracellular Matrix ( ECM ) yang Berasal dari Vesica Urinaria Babi. Indones Med Veterinus. 2019;8(3):313–24.

13. Sudhakaran S, Bottiglieri T, Tecson KM, Kluger AY, McCullough PA. Alteration of lipid metabolism in chronic kidney disease, the role of novel antihyperlipidemic agents, and future directions. Rev Cardiovasc Med. 2018;19(3):77–88. https://doi.org/10.31083/j.rcm.2018.03.908

14. McPherson KC, Shields CA, Poudel B, Fizer B, Pennington A, Szabo-Johnson A, et al. Impact of obesity as an independent risk factor for the development of renal injury: implications from rat models of obesity. Am J Physiol Physiol. 2019;316(2):F316–27. https://doi.org/10.1152/ajprenal.00162.2018

15. Salto-Tellez M, James JA, Hamilton PW. Molecular pathology - The value of an integrative approach. Mol Oncol. 2014;8(7):1163–8. https://doi.org/10.1016/j.molonc.2014.07.021

16. Paleva Rheza. Mekanisme Resistensi Insulin Terkait Obesitas. Insul Resist Mech Relat to Obesity. 2019;10(2):354–8.

17. Rahmawati A. Mekanisme Terjadinya Inflamasi dan Stres Oksidatif pada Obesitas. 2014;5(1):1–8. https://doi.org/10.18860/elha.v5i1.3034

18. Salim HM, Kurnia LF, Bintarti TW, Handayani H. The Effects of High-fat Diet on Histological Changes of Kidneys in Rats. Biomol Heal Sci J. 2018;1(2):109. https://doi.org/10.20473/bhsj.v1i2.9675

19. Vergara-Jimenez M, Almatrafi MM, Fernandez ML. Bioactive components in Moringa oleifera leaves protect against chronic disease. Antioxidants. 2017;6(4):1–13. https://doi.org/10.3390/antiox6040091

20. Nasir S, St.A. . Rahayuningsih, Radjit BS, Ginting E, Harnowo D, Mejaya IMJ. Tanaman Porang : Pengenalan, Budidaya, dan Pemanfaatannya. Winarto A, editor. Pusat Penelitian dan Pengembangan Tanaman Pangan; 2015. 978-979–1159 p.

21. Handayani T, Aziz YS, Herlinasari D. Pembuatan dan Uji Mutu Tepung Umbi Porang (Amorphophallus Oncophyllus Prain) di Kecamatan Ngrayun. MEDFARM J Farm dan Kesehat. 2020;9(1):13–21. https://doi.org/10.48191/medfarm.v9i1.27

Refbacks

  • There are currently no refbacks.