Strategi Desain Integrasi Rumah Susun dan Fasilitas Pertanian Perkotaan berbasis Self-sufficiency

Abhinaya Ramadhikka, Ofita Purwani, Sri Yuliani

Abstract

This paper focuses on the implementation of the concept of self-sufficiency in energy and food into residential buildings by adding agricultural facilities. There is still no specific literature on the application of self-sufficiency in residential buildings with urban agricultural facilities. Current literature. The current literature discusses self-suffiency in general, or the application of one aspect of self-suffiency in buildings, such as energy. In addition, the scale of discussion on large-scale self-sufficiency and not specific to residential buildings with urban agricultural facilities Therefore, this article can be one of the literature that discusses self-sufficiency specifically in residential buildings with urban agricultural facilities and on a microscale. Using theories from Mahdi, Magdalenna and Suharyanto , we formulate how to apply the self-sufficiency concept to the residential building by calculating the food and energy needed by the residents and how to achieve it. This project is a model of how to achieve self-sufficiency in residential buildings

Keywords

flats; urban; agriculture; self-sufficiency

Full Text:

PDF

References

Bryan McPherson and Dr Karen Landman. 2012. “Urban Agriculture Design Principles for Enhancing Sustainability.” Urban Agriculture Design Principles for Enhancing Sustainability, no. 3.

Clapp, Jennifer. 2017. “Food Self-sufficiency: Making Sense of It, and When It Makes Sense.” Food Policy 66 (January): 88–96. https://doi.org/10.1016/j.foodpol.2016.12.001.

Ediwiyati, Retno, Djoko Koestiono, and Budi Setiawan. 2015. “Analisis Ketahanan Pangan Rumah Tangga (Studi Kasus Pada Pelaksanaan Program Desa Mandiri Pangan Di Desa Oro Bulu Kecamatan Rembang Kabupaten Pasuruan) (Analysis of Household Food Security) (Case Study At Implementation of Village Food Self-Sufficient Pro” XV (2).

Fauzi, Ahmad Rifqi, Annisa Nur Ichniarsyah, and Heny Agustin. 2016. “PERTANIAN PERKOTAAN : URGENSI, PERANAN, DAN PRAKTIK TERBAIK Urban Agricuture : Urgency, Role, and Best Practice Ahmad Rifqi Fauzi1)*, Annisa Nur Ichniarsyah1), Heny Agustin1) 1) Program Studi Agroekoteknologi, Universitas Trilogi, Jakarta Jalan Kampus Tri.” Jurnal Agroteknologi 10 (01): 49–62.

Joshi, Ram, Maharshi Pathak, and Anupam K. Singh. 2014. “Designing Self-Energy Sufficient Buildings in India.” Energy Procedia 57: 3110–19. https://doi.org/10.1016/j.egypro.2015.06.062.

Magdalena, Enggrila D, and Linda Tondobala. 2016. “Implementasi Konsep Zero Energy Building (Zeb) Dari Pendekatan Eco-Friendly Pada Rancangan Arsitektur.” Media Matrasain 13 (1): 1–15.

Mahdi, Zainab Saad. 2020. “Self-sufficiency and Its Role in the Sustainability of Exhibition Buildings.” In IOP Conference Series: Materials Science and Engineering. Vol. 881. Institute of Physics Publishing. https://doi.org/10.1088/1757-899X/881/1/012008.

Prabowo, Teguh Ari. 2021. “Performen Reproduksi Dan Produksi Susu Sapi Perah Di Kecamatan Tegalombo Kabupaten Pacitan Provinsi Jawa Timur.” Jurnal Peternakan Sriwijaya 10 (1): 29–36. https://doi.org/10.33230/jps.10.1.2021.13762.

Pradhan, Prajal, Matthias K.B. Lüdeke, Dominik E. Reusser, and Juergen P. Kropp. 2014. “Food Self-sufficiency across Scales: How Local Can We Go?” Environmental Science and Technology 48 (16): 9463–70. https://doi.org/10.1021/es5005939.

Sulistyowati, Dwiwanti, and Wasissa Titi Ilhami. 2018. Buku Ajar Pertanian Perkotaan.

Suharyanto, Heri. 2011. “KETAHANAN PANGAN Heri Suharyanto * Abstrak.” Sosial Humaniora 4 (2): 186–94. http://iptek.its.ac.id/index.php/jsh/article/view/633/355.

Sujana, Arfan, Teguh Prasetia, Imam Primadi, Luthfan Alkhairi, and Duhita Dian. 2016. “Standar Ukuran Dan Fungsi Ruang Bersama Pada Rusunawa Cimindi.” Reka Karsa XX (Xx): 1–11.

Trisnawati, Yani, and Ifan Mutaqien. 2021. “Kementerian Pertanian Republik Indonesia Pusat Perpustakaan Dan Penyebaran Teknologi Pertanian” 1: 1–202. https://kompas.com.

Salasa, Andi Rachman. 2021. “Paradigma Dan Dimensi Strategi Ketahanan Pangan Indonesia.” Jejaring Administrasi Publik 13 (1): 35–48. https://doi.org/10.20473/jap.v13i1.29357

Ediwiyati, Retno, Djoko Koestiono, and Budi Setiawan. 2015. “Analisis Ketahanan Pangan Rumah Tangga (Studi Kasus Pada Pelaksanaan Program Desa Mandiri Pangan Di Desa Oro Bulu Kecamatan Rembang Kabupaten Pasuruan) (Analysis of Household Food Security) (Case Study At Implementation of Village Food Self-Sufficient Pro” XV (2).

Refbacks

  • There are currently no refbacks.