AGROWISATA SEBAGAI PENGEMBANGAN WISATA KAWASAN WADUK KEDUNG OMBO DENGAN PENDEKATAN ARSITEKTUR EKOLOGIS

Abstract

The design of Agrotourism in Kedung Ombo Region motivated by the development of tourism potential Kedung Ombo Grobogan, development of Grobogan agricultural potential, as well as the phenomenon of Grobogan farmers who sell agricultural products that still in the form of raw materials. Objectives to be achieved is to design an agro as the development of tourism potential of being owned by Grobogan on Kedung Ombo with objects in agriculture, fisheries, livestock, and industrial fields. Design issue is how to design agrotourism as a tourist development area Kedung Ombo with Ecological Architecture approach. The approach used in determining the design is to use the concept of Ecological Architecture applied in structuring the mass of the building in the site, determining the direction of view and orientation of the building that adapts to the movement of the sun, structuring monetary affairs which can save energy, the selection of environmentally friendly materials, the use of sunlight as a source of energy, the use of water in the form of an element and an artificial river as a natural cooling and water treatment plants, the use of several types of vegetation as a natural shade on the site.

Keywords: Architecture, Agrotourism, Ecological Architecture, Kedung Ombo.