Characteristics and utilization of black soils in Indonesia

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1412-3606 (Print)

2356-1424 (Online)

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About The Authors

Yiyi Sulaeman
ORCID iD https://www.scopus.com/authid/detail.uri?authorId=49862318400
Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency
Indonesia

Sukarman Sukarman
https://www.scopus.com/authid/detail.uri?authorId=57216389510
Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency
Indonesia

Risma Neswati
https://www.scopus.com/authid/detail.uri?authorId=57202445321
Department of Soil Science, Faculty of Agriculture, Hasanuddin University
Indonesia

Nurdin Nurdin
https://www.scopus.com/authid/detail.uri?authorId=57766095300
Faculty of Agriculture, Gorontalo State University
Indonesia

Tony Basuki
https://www.scopus.com/authid/detail.uri?authorId=56333681500
Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency
Indonesia

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