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Home / Archives / Vol 19, No 10 (2016)

Vol 19, No 10 (2016)

December

DOI: https://doi.org/10.20961/jkb.v19i10

Table of Contents

Research Articles

ANALISIS KELAYAKAN USAHA WARUNG ”BURJO” (STUDI KASUS DI DUSUN KARANG GAYAM, CATUR TUNGGAL, DEPOK SLEMAN, YOGYAKARTA)
Risal Rinofah, Soni Kurniawan
https://dx.doi.org/10.20961/jkb.v19i10.8324
PDF
PEMBERDAYAAN USAHA KERAJINAN TEMBAGA MELALUI PENGEMBANGAN DESAIN DAN PELATIHAN PEMBUKUAN
Mulyanto Mulyanto, Dewi Kusuma Wardani
https://dx.doi.org/10.20961/jkb.v19i10.8326
PDF PDF
APLIKASI SISTEM KEUANGAN SYARIAH DI KSPS JATIMULYO, WONOGIRI
Tutik Susilowati, Selly Astriana
https://dx.doi.org/10.20961/jkb.v19i10.8328
PDF
PENINGKATAN PEMASARAN PRODUK MEBEL MELALUI IMPLEMENTASI TEKNIK PEMASARAN ON LINE
Nugraha Arif Karyanta, Susantiningrum Susantiningrum, Edwi Mahadjoeno
https://dx.doi.org/10.20961/jkb.v19i10.8330
PDF PDF
SUBSTITUSI IPTEKS PEMBESARAN LELE TEBAR PADAT
I.F. Nurcahyo I.F. Nurcahyo, Yuniawan Hidayat, Venty Suryanti, Desi Suci Handayani, Witri Wahyu Lestari, Edi Pramono
https://dx.doi.org/10.20961/jkb.v19i10.8332
PDF
PENINGKATAN DAYA JUAL ANEKA PRODUK OLAHAN MAKANAN MELALUI TEKNIK PENGEMASAN PRODUK
Yuniawan Hidayat, Eddy Triharyanto
https://dx.doi.org/10.20961/jkb.v19i10.8334
PDF

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