Vol 18, No 10 (2016)

Vol 18, No 10 (2016)

June

DOI: https://doi.org/10.20961/jkb.v18i10

Table of Contents

Research Articles

	PENERAPAN TEKNOLOGI TEPAT GUNA SEBAGAI UPAYA PENINGKATAN USAHA GRUBI UBI UNGU TAWANG MANGU M.A.Martina Andriani, Edwi Mahadjoeno https://dx.doi.org/10.20961/jkb.v18i10.4402
	PENGARUH KUALITAS PRODUK, HARGA DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PADA PT. BATIK DANAR HADI SURAKARTA Muh. Saebani https://dx.doi.org/10.20961/jkb.v18i10.4404	PDF
	DISEMINASI MELON VARIETAS KINANTI, BARATA DAN CERIA PT. TUNAS AGRO PERSADA Eddy Triharyanto https://dx.doi.org/10.20961/jkb.v18i10.4406	PDF
	PELATIHAN KEWIRAUSAHAAN BAGI CALON PURNABAKTI KOTA SALATIGA TAHUN 2016 Susantiningrum Susantiningrum, Eddy Triharyanto, Joko Sutrisno https://dx.doi.org/10.20961/jkb.v18i10.4408	PDF
	PENDAMPINGAN PENGEMBANGAN USAHA PASTA STORY DENGAN PEMANFAATAN TEKNOLOGI Eddy Triharyanto, Susantiningrum Susantiningrum, martina andriani, apriliana kurniasari https://dx.doi.org/10.20961/jkb.v18i10.4410	PDF
	PENINGKATAN PRODUKSI PUYUH UNGKEP MELALUI PENDAMPINGAN USAHA Eddy Triharyanto, Susantiningrum Susantiningrum, if nurcahyo, mukhlas ariesta https://dx.doi.org/10.20961/jkb.v18i10.4412	PDF

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