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Home / Archives / Vol 18, No 10 (2016)

Vol 18, No 10 (2016)

June

DOI: https://doi.org/10.20961/jkb.v18i10

Table of Contents

Research Articles

PENERAPAN TEKNOLOGI TEPAT GUNA SEBAGAI UPAYA PENINGKATAN USAHA GRUBI UBI UNGU TAWANG MANGU
M.A.Martina Andriani, Edwi Mahadjoeno
https://dx.doi.org/10.20961/jkb.v18i10.4402
PENGARUH KUALITAS PRODUK, HARGA DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PADA PT. BATIK DANAR HADI SURAKARTA
Muh. Saebani
https://dx.doi.org/10.20961/jkb.v18i10.4404
PDF
DISEMINASI MELON VARIETAS KINANTI, BARATA DAN CERIA PT. TUNAS AGRO PERSADA
Eddy Triharyanto
https://dx.doi.org/10.20961/jkb.v18i10.4406
PDF
PELATIHAN KEWIRAUSAHAAN BAGI CALON PURNABAKTI KOTA SALATIGA TAHUN 2016
Susantiningrum Susantiningrum, Eddy Triharyanto, Joko Sutrisno
https://dx.doi.org/10.20961/jkb.v18i10.4408
PDF
PENDAMPINGAN PENGEMBANGAN USAHA PASTA STORY DENGAN PEMANFAATAN TEKNOLOGI
Eddy Triharyanto, Susantiningrum Susantiningrum, martina andriani, apriliana kurniasari
https://dx.doi.org/10.20961/jkb.v18i10.4410
PDF
PENINGKATAN PRODUKSI PUYUH UNGKEP MELALUI PENDAMPINGAN USAHA
Eddy Triharyanto, Susantiningrum Susantiningrum, if nurcahyo, mukhlas ariesta
https://dx.doi.org/10.20961/jkb.v18i10.4412
PDF

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