OLAHAN PANGSIT JAMBU BIJI MERAH UNTUK MENDUKUNG PENGEMBANGAN DESA WISATA BUAH JAMBU MERAH DI KECAMATAN NGARGOYOSO, KABUPATEN KARANGANYAR

Abstract

KecamatanNgargoyoso is one of the favourite tourism destination in KabupatenKaranganyar. There are many established tourism destination that have been popular among domestic and international tourists, such as Cetho Temple, Sukuh Temple, and Jumog Waterfall. A right development strategy is needed to strengthen KecamatanNgargoyoso as a tourism destination that is positively correlated to the area development policy of Local Government of KabupatenKaranganyar. At this time, tourist villages is intensively developed into cluster management and one of those village is DesaWisataJambuMerah (Guava Tourist Village). Food products based on guava as raw material should be developed to strengthen the image of this Guava Tourist Village. A series of training and mentoring about guava processing in order to produce marketable ‘pangsit’ product was conduct througt this program. The IbM Program gave positive effects to the group of farmers‘CandiMakmur’ that involved in this program as partner. The partner got production capacity increase, product quality increase, product packaging and labelling innovation, and also practiced Good Manufacturing Process throughout the guava processing.

Keywords :tourist village, guava food product, pangsit, Ngargoyoso