Pengaruh Penggunaan Pati Karboksimetil Umbi Keladi (Colocasia esculenta L.) sebagai Bahan Penghancur pada Sediaan Tablet Paracetamol
Abstract
Pati karboksimetil (CMS) umbi keladi berpotensi sebagai bahan penghancur tablet. Penelitian ini bertujuan mengevaluasi karakteristik fisik CMS, sifat granul, serta pengaruh variasi konsentrasi CMS terhadap waktu hancur tablet dibandingkan dengan pati alami dan disintegran komersial. CMS diperoleh melalui metode karboksimetilasi. Evaluasi karakteristik CMS yaitu kekuatan pengembangan, bulk density, tapped density, sifat alir (Rasio hausner), kompresibilitas (Indeks Carr), serta sudut diam. Tablet dibuat dengan metode granulasi basah menggunakan variasi: F0 (Pati alami 5%), F1 (CMS 0,5%), F2 (CMS 1%), F3 (CMS 2%), F4 (CMS 3%), dan F5 (Sodium Starch Glycolate (SSG) 2%). Evaluasi granul meliputi laju alir dan sudut diam, sedangkan evaluasi tablet meliputi keseragaman bobot, kerapuhan, kekerasan, waktu hancur, dan disolusi. Hasil karakteristik fisik menunjukkan CMS memiliki sifat yang lebih baik dibandingkan pati alami. Dengan perbandingan CMS dan pati alami sebagai berikut, kekuatan pengembangan 20,23 g/g dan 6,41 g/g, bulk density 0,5 g/mL dan 0,36 g/mL, tapped density 0,61 g/mL dan 0,55 g/mL, sifat alir 1,19 dan 1,53, kompresibilitas 16,43% dan 35,48%, serta sudut diam 19,66º dan 32,66º. Seluruh formula granul menunjukkan sifat alir baik. Evaluasi tablet menunjukkan formula F1–F5 memenuhi persyaratan farmakope. Formula F2 (CMS 1%) dipilih sebagai formula terbaik dengan keseragaman bobot 464 mg, kerapuhan 0,8%, kekerasan 5,98 kg, waktu hancur 3,82 menit, dan disolusi 95,88%. Dengan demikian, CMS 1% dinilai sebagai konsentrasi optimum sebagai penghancur tablet karena menghasilkan tablet dengan sifat fisik yang baik dan memiliki efektivitas penghancuran yang baik.
Keywords
References
Adjei, F. K., Osei, Y. A., Kuntworbe, N., dan Ofori-Kwakye, K. (2017). Evaluation of the Disintegrant Properties of Native Starches of Five New Cassava Varieties in Paracetamol Tablet Formulations. Journal of Pharmaceutics, 2017, pp.1–9. https://doi.org/10.1155/2017/2326912
Adeyanju, O., Olademehin, O. P., Hussaini, Y., Nwanta, U. C., Adejoh, A. I., dan Plavec, J. (2016). Synthesis and Characterization of Carboxymethyl Plectranthus esculentus Starch. A Potential Disintegrant. Journal of Pharmaceutical and Applied Chemistry, 2(3), pp.189–195.https://doi.org/10.18576/jpac/020309
Akin-Ajani, O. D., Odeku, O. A., dan Olumakinde-Oni, O. (2020). Evaluation of the mechanical and release properties of lactose and microcrystalline cellulose and their binary mixtures as directly compressible excipients in paracetamol tablets. Journal of Excipients and Food Chemicals, 11(2), pp.42–52.
Akseli, I., Hilden, J., Katz, J. M., Kelly, R. C., Kramer, T. T., Mao, C., Osei-Yeboah, F., dan Strong, J. C. (2019). Reproducibility of the Measurement of Bulk/Tapped Density of Pharmaceutical Powders Between Pharmaceutical Laboratories. Journal of Pharmaceutical Sciences, 108(3), 1081–1084. https://doi.org/10.1016/j.xphs.2018.10.009
Anwar, C., Irhami, I., & Kemalawaty, M. (2018). Karakterisasi Sifat Fisikokimia Pati Ubi Jalar Dengan Mengkaji Jenis Varietas dan Lama Pengeringan. Jurnal Teknotan, 12(2), pp.1. https://doi.org/10.24198/jt.vol12n2.3
Argandoña, A. (2018). Health sciences. The Home, 2(2), pp.77–78. https://doi.org/10.4337/9781786436573.00013
Atuchukwu, E., Adedokun, M., & Emeje, M. (2021). Synthesis, characterization, and functional properties of a novel sodium carboxymethyl starch obtained from matured seeds of Brachystegia eurycoma. Egyptian Pharmaceutical Journal, 20(2), 145–156.
Aulton, M. E., dan Taylor, K. M. G. (2017). Aulton's Pharmaceutics: The Design and Manufacture of Medicines (5th ed.). London, United Kingdom, Elsevier.
Ayunanda, N.P.R., Syamsidi, A., dan Yuyun., Y. (2023). Sintesis, karakterisasi karboksimetil umbi keladi (Colocasia esculenta) sebagai bahan tambahan dalam sediaan farmasi. Palu : Universitasi Tadulako.
Azubuike, C. P., Fabiyi, R. O., Oseni, B. A., dan Igwilo, C. I. (2019). Evaluation of disintegrant potential of carboxymethyl starch derived from cyperus esculentus (Cyperaceae) tubers. Tropical Journal of Natural Product Research, 3(7), 246–251. https://doi.org/10.26538/tjnpr/v3i7.6
Çelik, M. (Ed.). (2011). Pharmaceutical powder compaction technology (2nd ed.). Informa Healthcare.
Citra Reswara, S. (2015). Uji Sifat Fisik , Kadar Dan Disolusi Terbanding Generik Bermerek Dan Inovator. Farmasi, 2.
Effiong, D.E., Udoh, E., Uwah, T.O., Sunday, N.I., Godwin, J., Akpabio, E.I. (2024). Preparation and Evaluation of Carboxymethylated Dioscorea bulbifera Starch as Disintegrant in Ibuprofen Oral Tablet. Trends in Medical Research, 19(1), 23-34. https://doi.org/10.3923/tmr.2024.23.34
Eltayeb, S. A. I., dan Ibrahim, D. A. A. M. (2015). FREEZE DRYING. World Journal Of Pharmaceutical Research, 4(6), pp.96–111. https://doi.org/10.20959/wjpr201713-9832
Kankate, D., Panpalia, S. G., Kumar, K. J., dan Kennedy, J. F. (2020). Studies to predict the effect of pregelatinization on excipient property of maize and potato starch blends. International Journal of Biological Macromolecules, 164, pp.1206–1214. https://doi.org/10.1016/j.ijbiomac.2020.07.170
Kementerian Kesehatan RI. (2020). Farmakope Indonesia edisi VI. In Departemen Kesehatan Republik Indonesia.
Lachman, L., Lieberman, H. A., & Kanig, J. L. (1994). The theory and practice of industrial pharmacy (3rd ed.). Philadelphia: Lea & Febiger.
Masina, N., Choonara, Y. E., Kumar, P., du Toit, L. C., Govender, M., Indermun, S.,dan Pillay, V. (2017). A review of the chemical modification techniques of starch. Carbohydrate Polymers, 157, pp.1226–1236. https://doi.org/10.1016/j.carbpol.2016.09.094
Nattapulwat, N., Purkkao, N., dan Suwithayapan, O. (2009). Preparation and application of carboxymethyl Yam (Dioscorea esculenta) Starch. AAPS PharmSciTech, 10(1), pp.193–198. https://doi.org/10.1208/s12249-009-9194-5
Osei-Yeboah, F., dan Sun, C. C. (2015). Validation and applications of an expedited tablet friability method. International Journal of Pharmaceutics, 484(1–2), pp.146–155. https://doi.org/10.1016/j.ijpharm.2015.02.061
Parrot, E. L. (1970). Pharmaceutical technology: Fundamental pharmaceutics. Minneapolis: Burgess Publishing Company.
Rahman, S. M., Saha, T., Masum, Z. U., dan Chowdhury, J. A. (2017). Evaluation of Physical Properties of Selected Excipients for Direct Compressible Tablet. Bangladesh Pharmaceutical Journal, 20(1), pp.34–38. https://doi.org/10.3329/bpj.v20i1.32091
Rowe, R.C., Sheskey, P.J., dan Quinn, M.E. (2009). Handbook of Pharmaceutical Excipient Sixth Edition. USA : Pharmaceutical Press
Safitri, D., Rahim, E. A., Prismawiryanti, P., & Sikanna, R. (2017). Sintesis karboksimetil selulosa (CMC) dari selulosa kulit durian (Durio zibethinus). Kovalen, 3(1), pp.58. https://doi.org/10.22487/j24775398.2017.v3.i1.8234
Setyono, B., dan Purnawiranita, F. A. (2021). Analysis of Flow Characteristics and Paracetamol Tablet Hardness Using 2D Double Mixer of Design Drum Type with Rotation and Mixing Time Variations. Journal of Mechanical Engineering, Science, and Innovation, 1(2), pp.38–48. https://doi.org/10.31284/j.jmesi.2021.v1i2.2282
Shah, H., Jain, A., Laghate, G., dan Prabhudesai, D. (2020). Pharmaceutical excipients. Remington: The Science and Practice of Pharmacy, pp.633–643. https://doi.org/10.1016/B978-0-12-820007-0.00032-5
Singla, D., Singh, A., Dhull, S. B., Kumar, P., Malik, T., dan Kumar, P. (2020). Taro starch: Isolation, morphology, modification and novel applications concern – A review. International Journal of Biological Macromolecules, 163, pp.1283–1290. https://doi.org/10.1016/j.ijbiomac.2020.07.093
Suhery, W. N., Anggraini, D., dan Endri, N. (2015). Pembuatan Dan Evaluasi Pati Talas (Colocasia esculenta Schoot) Termodifikasi dengan Bakteri Asam Laktat (Lactobacillus sp). Jurnal Sains Farmasi & Klinis, 1(2), 207. https://doi.org/10.29208/jsfk.2015.1.2.36
USP 44 NF 39 (The United States Pharmacopeia-National Formulary). (2021). United Book Press. United States
Zainol, M. M., Rasid, N. S. A., Asmadi, M., dan Amin, N. A. S. (2021). Carboxymethyl cellulose synthesis from treated oil palm empty fruit bunch using ionic liquid and Hydrogen Peroxide. ASEAN Engineering Journal, 11(4), pp.80–88. https://doi.org/10.11113/AEJ.V11.17866Refbacks
- There are currently no refbacks.

_-_Vol_13_No_2_(2028)1.png)
