Rancang Bangun Sistem Ultrasound Assisted Extraction (UAE) dengan Otomasi Pengaturan Suhu dan Volume Pelarut

Humairoh Ratu Ayu, Suryono Suryono, Jatmiko Endro Suseno

Abstract

Pada penelitian ini telah dilakukan rancang bangun sistem pengaturan suhu dan volume pelarut pada ultrasound assisted extraction. Sistem ini terdiri dari pompa, mikrokontroler, termocouple, termocontroller dan sensor suhu LM35 yang bertujuan untuk menghindari pengenceran ekstrak dan meningkatkan transfer massa sehingga mendapatkan hasil ekstraksi yang lebih baik. Pompa menyala sesuai dengan perintah yang diberikan ke mikrokontroler selanjutnya dilakukan pembacaan nilai ADC oleh sensor suhu LM35 yang kemudian dikonversi ke dalam nilai temperatur. Berdasarkan hasil penelitian yang telah dilakukan, sistem mampu mengontrol volume pelarut dengan nilai error sebesar 2,38%, memantau suhu dalam wadah ekstraksi menggunakan sensor suhu LM35 dengan nilai error sebesar 0,70% dan mengontrol suhu menggunakan termokontroler dengan kestabilan sistem sebesar 96,16%.

Keywords

pengaturan suhu; volume pelarut; sensor; mikrokontroler

Full Text:

PDF

References

Bonfigli, M., Godoy, E., Reinheimer, M. A., & Scenna, N. J. 2017. Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling. J. Food Eng. Vol. 207, 56–72.

Jovanović, A. A., Đorđević, V. B., Zdunić, G. M., Pljevljakušić, D. S., Šavikin, K. P., Gođevac, D. M., & Bugarski, B. M. 2017. Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques. Sep. Purif. Technol. Vol. 179, 369–380.

Chemat, F., Vian, M. A., & Cravotto, G. 2012. Green extraction of natural products: Concept and principles. Int. J. Mol. Sci. Vol. 13, 8615–8627.

Tao, Y., Zhang, Z., & Sun, D. 2014. Ultrasonics Sonochemistry Kinetic modeling of ultrasound-assisted extraction of phenolic compounds from grape marc : Influence of acoustic energy density and temperature. Ultrason. - Sonochemistry. Vol. 21, 1461–1469.

He, B., Zhang, L. L., Yue, X. Y., Liang, J., Jiang, J., Gao, X. L., & Yue, P. X. 2016. Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace. Food Chem. Vol. 204, 70-76.

Veličković, D. T., Milenović, D. M., Ristić, M. S., & Veljković, V. B. 2006. Kinetics of ultrasonic extraction of extractive substances from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage. Ultrason. Sonochem. Vol. 13, 150-156.

Ratu Ayu, H., Suryono, S., Endro Suseno, J., & Kurniawati, R. 2018. Determination of the ultrasound power effects on flavonoid compounds from Psidium guajava L. using ANFIS. J. Phys. Conf. Ser. 1025.

Tadeo, J. L., Sánchez-Brunete, C., Albero, B., & García-Valcárcel, A. I. 2010. Application of ultrasound-assisted extraction to the determination of contaminants in food and soil samples. Journal of Chromatography A. Vol. 1217, No. 16, 2415-2440.

Azis, T., Febrizky, S., & Mario, A. D. 2014. Pengaruh Jenis Pelarut Terhadap Persen Yieldalkaloiddari Daun Salam India (Murraya Koenigii). Tek. Kim. Vol. 20, No. 2, 1-6.

Jovanović, A. A., Đorđević, V. B., Zdunić, G. M., Pljevljakušić, D. S., Šavikin, K. P., Gođevac, D. M., & Bugarski, B. M. 2017. Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques. Sep. Purif. Technol. Vol. 179, 369-380.

Gorovoy, K., Tung, J., & Poupart, P. 2010. Automatic speech feature extraction for cognitive load classification. Proc. Conf. Can. Med. Biol. Eng. Soc. Vol 33. No. 1.

Euramet. 2011. Guidelines on The Calibration of Temperature Indicators and Simulators by Electrical Simulation and Measurement. European Association of National Metrology Institutes. German.

Refbacks

  • There are currently no refbacks.