ANALISIS FAKTOR-FAKTOR YANG MEMENGARUHI PENGELUARAN KONSUMSI RUMAH TANGGA DI KABUPATEN BANYUMAS SAAT COVID-19

Abstract

This study aims at how the proportion of food in households according to income groups in Banyumas Regency during Covid-19 and what factors affect household food consumption expenditure in Banyumas Regency during Covid-19. The basic method of this research is descriptive. The location of the sample determination using a purposive method. The sample is a household of 1032 households. Data analysis uses the proportion of food consumption expenditure by income group and Multiple Regression Linear Analysis. The results showed that the
proportion of expenditure on food consumption was greater than the proportion of non-food consumption and the results of the research on household income variables, number of household members, location of residence, rice prices, chicken meat prices, and red chili prices had an effect on household food consumption expenditure variables. households in Banyumas Regency during Covid-19.

Keywords: Banyumas, Price, Food consumption expenditure, Proportion of food expenditure.