Ciplukan (Physalis angulata L.) Juice as a Functional Food to Lower Blood Pressure in Hypertension Patients
PERMATASARI, Rizqi Annisa; KARTIKASARI, Lilik Retna; LESTARI, Anik.
Ciplukan (Physalis angulata L.) Juice as a Functional Food to Lower Blood Pressure in Hypertension Patients.
AgriHealth: Journal of Agri-food, Nutrition and Public Health, [S.l.], v. 6, n. 1, p. 49-60, june 2025.
ISSN 2722-0648.
Available at: <https://jurnal.uns.ac.id/agrihealth/article/view/101506>. Date accessed: 05 july 2025.
doi:http://dx.doi.org/10.20961/agrihealth.v6i1.101506.