Tomato yield and soil chemical properties influenced by low–molecular–weight organic acids in calcareous soil

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1412-3606 (Print)

2356-1424 (Online)

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About The Authors

Fabián Pérez-Labrada
ORCID iD https://www.scopus.com/authid/detail.uri?authorId=57131178000
Botany Departament, Universidad Autónoma Agraria Antonio Narro
Mexico

Adalberto Benavides-Mendoza
ORCID iD https://www.scopus.com/authid/detail.uri?authorId=6504513226
Horticulture Departament, Universidad Autónoma Agraria Antonio Narro
Mexico

Antonio Juárez-Maldonado
https://www.scopus.com/authid/detail.uri?authorId=36680340600
Botany Departament, Universidad Autónoma Agraria Antonio Narro
Mexico

Susana Solís-Gaona
https://www.scopus.com/authid/detail.uri?authorId=56505558200
United Phosphorus Ltd. Agro S.A de C.V.
Mexico

Susana González-Morales
ORCID iD https://www.scopus.com/authid/detail.uri?authorId=56942442300
CONAHCYT- Universidad Autónoma Agraria Antonio Narro
Mexico

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