Applications of synthetic microbial communities platform through plant growth-promoting traits to enhance ecological functions in sustainable agriculture

Chanchao Chem; Sreyneang Nhim; Thev Pol; Sreylen Meas; Eneang Ourn; Techchheng San; Channa Nget; Tsukasa Ito

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1412-3606 (Print)

2356-1424 (Online)

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About The Authors

Chanchao Chem
http://orcid.org/0009-0005-9649-6729
Laboratory of Microbiology for Water and Environment, Department of Environmental Engineering Science, Graduate School of Science and Technology, Gunma University, Kiryu, 376-8515, Japan
Japan

Sreyneang Nhim
ORCID iD Department of Molecular and Cell Biology, School of Natural Sciences, University of California, Merced, CA
United States

Thev Pol
ORCID iD Organic Synthesis, Electrochemistry & Natural Product Research Unit, Department of Chemistry, Faculty of Science, King Mongkut’s University of Technology Thonburi, Bang Mod, Thung Khru, Bangkok
Thailand

Sreylen Meas
ORCID iD Department of Forestry and Natural Resources, Faculty of Agriculture, University of Heng Samrin Thbongkhmum, Thbongkhmum
Cambodia

Eneang Ourn
ORCID iD Faculty of Chemical and Food Engineering, Institute of Technology of Cambodia, Techo Hun Sen Chamkardong, Kep
Cambodia

Techchheng San
ORCID iD Laboratory of Environment and Food Safety, Institut Pasteur du Cambodge, Phnom Penh
Cambodia

Channa Nget
ORCID iD Laboratory of Nutrition and Food Functions, Department of Food and AgriLife Sciences, Graduate School of Integrated Sciences for Life, Hiroshima University, Hiroshima
Japan

Tsukasa Ito
ORCID iD https://www.scopus.com/authid/detail.uri?authorId=7410327054
Laboratory of Microbiology for Water and Environment, Department of Environmental Engineering Science, Graduate School of Science and Technology, Gunma University, Kiryu
Japan

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