Anam, Choiroel, Department of Food Science and Technology, Sebelas Maret University (UNS), Jl. Ir. Sutami 36 A, Kentingan 57126, Surakarta, Indonesia, Indonesia
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Vol 4, No 1 (2020): June - Articles
Peningkatan Daya Saing Keripik Melalui Perajang Slice Kentang dan Desain Kemasan di Sumberejo, Ngablak, Magelang
Abstract PDF (Bahasa Indonesia)
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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.