Perilla frutescens Sumber Omega-3 Ayam Broiler: A Review
Abstract
Asam lemak Omega-3 merupakan salah satu asam lemak esensial yang diperlukan oleh balita untuk perkembangan otak dan daya tahan tubuh. Bentuk Omega-3 salah satunya yaitu LNA (asam alfa-linolenat). Asam lemak Omega-3 dapat digunakan sebagai bahan pakan untuk ayam broiler. Biji perilla (Perilla frutescens L.) dapat digunakan sebagai pakan ayam broiler. Asam lemak utama dalam biji perilla adalah asam lemak tak jenuh seperti linolenat (61,5%), linoleat (17,3%), dan oleat (9,9%) dibandingkan dengan asam yang jenuh: palmitat (7,6%) dan stearat (3,7%) asam. Penelitian ini dimaksudkan untuk mengetahui pengaruh suplementasi biji Perilla (Perilla frutescens L.) yang banyak mengandung ALA ke dalam ransum ayam broiler. Penggunaan sumber nabati yang kaya ALA tidak berpengaruh negatif terhadap kinerja ayam broiler dan kualitas sensorik daging. Minyak perilla dan biji pada ayam petelur dapat meningkatkan kandungan asam linolenat pada kuning telurnya..
Full Text:
PDFReferences
Yang, J., Hu, L., Cai, T., Chen, Q., Ma, Q., Yang, J., Meng, C., & Hong, J. (2018). Purification and identification of two novel antioxidant peptides from perilla (Perilla frutescens L. Britton) seed protein hydrolysates. Journal of Plos One, 13(7): 1-15.
Bhandari, S.R., Lee, J.K., & Lee, Y.S., 2011. Phytonutrient profile of purple Perilla (Perilla frutescens var. crispa) seeds. The Korean Journal of Crop Science, 6(3): 199-204.
Kim, J.K., Park, S.Y., Na, J.K., Seong, N.S., & Yu, C.Y. (2012). Metabolite profiling based on lipophilic compounds for quality assessment of perilla (Perilla frutescens) cultivars. Journal of Agricultural and Food Chemistry, 60: 2257–2263.
Zhou, X.J., Yan, L.L., Yin, P.P., Shi, L.L., Zhang, J.H., Liu, Y.J., & Ma, C. (2014). Structural characterisation and antioxidant activity evaluation of phenolic 10 compounds from cold-pressed Perilla frutescens Var arguta seed flour. Food Chemistry. 164: 150–157.
Kim, H.U., Lee, K.R., Shim, D., Lee, J.H., Grace, Q., Chen., & Hwang. S. (2016). Transcriptome analysis and identification of genes associated with ω-3 fatty acid biosynthesis in Perilla frutescens (L.) var. Frutescens. BMC Genomics. 17(474): 1-18.
Cui, X., Gou, Z., Fan, Q., Li, L., Lin, X., Wang, Y., Jiang, S., & Jiang, Z. (2019). Effects of dietary perilla seed oil supplementation on lipid metabolism, meat quality, and fatty acid profiles in yellow-feathered chickens. Poultry Science, 98(11)): 5714-5723.
Sartika, R.A.D. (2008). Pengaruh asam lemak jenuh, tidak jenuh dan asam lemak trans terhadap kesehatan. Jurnal Kesehatan Masyarakat Nasional, 2(4): 154-160.
Almatsier, S. 2006. Prinsip Dasar Ilmu Gizi. Gramedia Pustaka Utama. Jakarta.
Diana, F.M. 2012. Omega-3. Jurnal Kesehatan Masyarakat, 6(2): 113-117.
Sukarsa, D.R. (2004). Studi aktivitas asam lemak Omega-3 ikan laut pada mencit sebagai model hewan percobaan. Buletin Teknologi Hasil Perikanan, 7(1): 68-79.
Fitriani, A., 2006. Profil Asam Lemak Omega-3 dalam Hati Ikan Mayung (Arius thalassinus) yang Mengalami Pemanasan Pendahuluan (Blanching). Tesis. Universitas Negeri Semarang, Semarang.
Aryani, T., Utami, F.S., & Sulistyaningsih. (2017). Identifikasi asam lemak omega pada ASI eksklusif menggunakan kromatografi GC-MS. Journal of Health Studies, 1(1): 1-7.
Utami C.T., Berawi, K.N., & Karima, N. (2018). Hubungan suplementasi Omega-3 pada ibu hamil dengan kejadian preeklampsia. Majority, 7(3): 211-216.
Melva, D.F. 2009. Hubungan konsumsi asam lemak dengan perkembangan anak usia 2-5 tahun di Kecamatan Nanggalo Kota Padang. Tesis. Fakultas Kedokteran.
Mayes, P.A. 2003. Biosintesis asam lemak. In: Murray RK, Granner DK, Mayes PA, Rodwell VW, editors. Biokimia. Gramedia Pustaka. Jakarta.
Simopoulos, A.P. (1996). The role of fatty acids in gene expression: health implications. Annals of Nutrition and Metabolism, 40: 303–311.
Auestad, N., & Innis, S.M. (2000). Dietary n−3 fatty acid restriction during gestation in rats: neuronal cell body and growth-cone fatty acids. The American Journal of Clinical Nutrition, 71(1): 312–314.
Gunawan, E.R., Sri, S.H., Lely, K., Murniati, Dedy, S., & Nurhidayanti. (2019). Profil kandungan asam lemak tak jenuh pada ekstrak minyak ikan lele (Clarias sp) hasil reaksi esterifikasi dan transesterifikasi secara enzimatis. Chemistry Progress, 7(2): 88-95.
Wall, R., Ross, R.P., Fitzgerald, G.F., & Stanton, C. (2010). Fatty acids from fish: the anti-inflammatory potential of long-chain Omega-3 fatty acids. Nutrition Reviews, 68(5): 280–289.
Kang, N.S., & Lee, J.H. (2011). Characterisation of phenolic phytochemicals and quality changes related to the harvest times from the leaves of korean purple perilla (Perilla fructescens). Food Chemisttry. 124:556-562.
Peiretti, P.G., Gasco, L., Brugiapaglia, A., & Gai, F. (2011). Effect of perilla (Perilla frutescens L.) seeds suplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits. Livestoct Science, 138: 118-124.
Wang, J., Liu, M., Wu, Y., Wang, L., Liu, J., Jiang, L., & Yu, Z. (2016). Medicinal herbs as a potential strategy to decrease methane production by rumen microbiota: a systematic evaluation with a focus on Perilla frutescens seed extract. Journal of Appl Microbiol Biotechnol, 100: 9757–9771.
Asif, M. (2011). Health effects of Omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils. Oriental Pharmacy and Experimental Medicine, 11: 51–59.
Liao, B., Hao, Y., Lu, J., Bai, H., Guan, L., & Zhang, T. (2018). Transcriptomic analysis of Perilla frutescens seed to insight into the biosynthesis and metabolic of unsaturated fatty acids. Journal of BMC Genomics, 19(213): 1-14.
Ding, Y., Hu, Y., Shi, L., Chao, M., & Liu, Y. (2012). Characterization of fatty acid composition from five perilla seed oils in china and its relationship to annual growth temperature. Journal of Medicinal Plants Research, 6:1645–1651.
Saklani, S., Chandra, S., & Gautam, A.K. (2011). Phytochemical investigation and contribution of Perilla Frutescence as spices in traditional health care system. International Journal of Pharmacy and Technology, 3: 3543–3554.
Huang, M.Z., Watanabe, S., Kobayashi, T., Nagatsu, A., Sakakibara, J., & Okuyama, H. (1997). Unusual effects of some vegetable oils on the survival time of stroke-prone spontaneously hypertensive rats. Lipids, 32: 745 – 751.
Ide, T., Kobayashi, H., Ashakumary, L., Rouyer, I.A., Takahashi, Y., Aoyama, T., Hashimoto, T., & Mizugaki, M. (2000). Comparative effects of perilla and fi sh oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver. Biochimica et Biophysica Acta, 1485: 23 – 35.
Hadi, R.F., and Sudiyono. (2019). Effect of dietary supplementation of frutescens seeds (Perilla frutescens L.) on growth performance, slaughter weight, carcass weight, and meat quality of male local duck. IOP Conference Series: Materials Science and Engineering, 633, 012013.
Ihara, M., Umekawa, H., Takahashi, T., & Furuichi, Y. (1998). Comparative effects of short- and long-term feeding of safflower oil and perilla oil on lipids metabolism in rats. Comparative Biochemistry and Physiology B, 121: 223–231.
Longvah, T., Deosthale, Y.G., & Kumar, P.U. (2000). Nutritional and short term toxicological evaluation of perilla seed oil. Food Chemistry, 70: 13–16.
Oh, H.J., Song, M.H., Yun, W., Lee, J.H., An, J.S., Kim, Y.J., Kim, G.M., Kim, H.B., & Cho, J.H. (2020). Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers. Journal of Animal Science and Technology, 62(4): 495-503.
Hadi, R.F., Sudiyono, Jannah, S.N., & Indriyani, W. 2019. The effect of enriched perilla seed (Perilla frutescens L.) in the diets on percentage of carcass and non-carcass, chemical quality, and levels of α-linoleic acid (ALA) of meat ducks. AIP Conference Proceedings, 2199, 050008.
Saito, K., Nomura, M., & Kimura, J. (2002). Effect of feeding perilla oil, meal and leaves on fatty acid contents in egg yolk. Experiment Station of Animal Husbandry, Noheji, 73(1): 39-48.
Refbacks
- There are currently no refbacks.