Author Details

Vol 2, No 2 (2017) - Articles
Optimization Emulgator Composition Of Water In Oil Emulsion Of Strawberry Fruits (Fragaria vesca L.) Based On Simplex Lattice Design Method
Abstract PDF

Alamat

Jalan Ir. Sutami 36 A, Surakarta, 57126

(0271) 638959

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License