Yanti, Rini, Department of Food Technology and Agricultural Product, Faculty of Food Technology, Universitas Gadjah Mada, Jl. Flora Bulaksumur, Sleman, Yogyakarta Indonesia 55281, Indonesia
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Vol 18, No 1 (2025): Februari - Original Articles
Effect Sourdough from Snake Fruit (Salacca zalacca) on Microbiota and Texture of Rice Flour Bread
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