LABEL HALAL PADA PRODUK PANGAN KEMASAN DALAM PERSPEKTIF PERLINDUNGAN KONSUMEN MUSLIM

Siti Muslimah

Abstract

The purpose of the research is to knowhow to give halal labelon the packaging food product to protect muslim consumer and to know the obstacles ingiving halal labelon the packaging food product to protect muslim consumer. The researchis socio legal. The research data a repremier and secondary data(premiere,
secondary, and tertiary law materials). Technique of collecting the data are interview and documentary. Technique of data analysis is theoritical interpretation. The resultsof the research show that halal label on packaged food product is not yet provide maximum protection against consumer rights. There are still a halal labeling by manufacturers of food packaging without proposing halal certificate and without the checking procedure from the Assessment Agency of Food and Drugs of Indonesian Islamic Council (LPPOM MUl).The obstacles in the halal labeling of food products packaged inproviding protection of moslems consumer rights are the legal foundation about halal labelling for food still weak, the presumption the certification process is expensive as well as the long time procedure, complicated and convoluted, the lack of legal awareness of food manufacturers packaging andis less critical and weak bargaining position of moslem consumers.

Full Text:

PDF

Refbacks

  • There are currently no refbacks.