Purwandari, Yuli Wijayanti
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Vol 8, No 1 (2015) - Original Articles
KARAKTERISTIK KALDU NABATI KEDELAI HITAM (Glycine soja), KACANG GUDE (Cajanus cajan, Mills) DAN BIJI SAGA (Adenanthera pavonina, Linn) MELALUI FERMENTASI KOJI MOROMI
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1979-0309 (Print)
2614-7920 (Online)
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